Australia was the first country to give us big, ripe, buttery Chardonnay – a style that spread across the (New) World only to be usurped in a backlash against oak first by pungent kiwi Sauvignon and more latterly by the ubiquitous Pinot Grigio. It also led to a backlash in the style of Australian whites themselves.
This wine reminds me of what was great about Aussie chardie before it seemed to lose its way becoming either too sweet or too monolithic- or even nowadays, distinctly cool-climate.
Golden in the glass, it has a toasty-yeasty-oaky, slightly pungent nose with vanilla spice.
On the palate, there is ripe tropical pineapple fruit and layers of sweet, toasty, buttery, oatmealy oak cut through with crisp acidity and good leesy depth with added complexity from the wild yeasts used.
Whether you like this wine probably depends on whether you like lots of sweet toasty, buttery oak; personally, I do – especially given that it is somewhat out of fashion at present.
Something of a blockbuster personality, it needs big food to match and would pair well with an autumnal dish of roast chicken or pork with roasted parsnips, butternut squash and mashed swede.
£16.99 from Ocado; provided for review.
Wirra Wirra – http://www.wirrawirra.com/
Ocado – http://www.ocado.com/
This wine at Ocado – http://www.ocado.com/webshop/product/Wirra-Wirra-12th-Man-Chardonnay-2011/65990011
Copyright Tom Lewis 2012
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