Tourchi Batata – Tunisian Spicy Potato Salad



A delicious and spicy potato salad with a hint of cumin and lemon.

Preparation Time-20 minutes
Cooking time- 20 minutes
Serves- 2

Ingredients:

4 medium sized potatoes
1 tablespoon Harissa paste
3/4 teaspoon salt
1/2 teaspoon ground cumin powder
2 tablespoons lemon juice
1 tablespoon olive oil

Method:

1. Boil the potatoes and when they have cooled  slightly peel them.
2. Dice the potatoes into 1 inch pieces and keep aside.
3. Heat the oil in a frying pan , when it warms up add the harissa, cumin and salt. Sauté for a minute or two for the spices to release flavour.Add the lemon juice and stir it in.
4. Add the diced potatoes and toss to coat the potatoes with the spice mixture.
5. Transfer to a serving dish.

Serve warm or cold.

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About Nayna Kanabar

Nayna Kanabar is a working professional who has a passion for cooking, an interest in food styling, fruit and vegetable carving, innovative cookery and photography. Having a strong belief in healthy eating and home cooking, Nayna spends much of her spare time in the kitchen preparing and experimenting with wholesome healthy ingredients creating fusion and continental dishes giving them an Indian touch. She also enjoys cooking old family favourites but adapting the recipes and cooking techniques for healthier options to incorporate them into today’s lifestyle whilst taking care not to lose the authenticity of the dish. Click here for her food blog. Follow Nayna on Twitter @SIMPLYF00D
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