Tomato Chutney

Whenever I make any kind of  bhajias or samosas  I like to serve them with this tomato chutney/dip.   It’s tangy and sweet to taste but can be made hot by adding chillies if you like hot chutneys.

Ingredients:

Time – 10-15 minutes

4 -5  ripe tomatoes
1 tablespoon lemon juice
1 tablespoon of tomato puree
1 tablespoon splenda or sugar
2-3 cloves of garlic
2-3 green really finely blended chillies (use less or none if you don’t like hot food)
½ teaspoon salt
Pinch of turmeric (optional)
½ teaspoon of cumin/coriander mixture (dhana jiru)
½ teaspoon basil

Method

1.  Make a small cross at the bottom of your tomato and boil it in just enough water to cover it for a minute or two.

2. Once boiled, remove from the hot water and dip the tomatoes in cold water.  This helps to remove the tomato skin quicker.

3. Chop the tomato into really small pieces.

4. Add the rest of your ingredients to the tomatoes and allow this to cook until the tomatoes have really softened.

5. Blend this mixture with a potato masher or electric blender.  You can allow the chutney to thicken more according to your preference.

6.  Taste and add salt or lemon as necessary

7.  Allow to cool.

8.  Sprinkle some basil before serving your tomato chutney.

9.  Any left over chutney should be fine for 2-3 days if kept in the fridge.

Tip: You can use tinned tomatoes if you haven’t got fresh tomatoes.

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About Mina Joshi

Mina Joshi writes a vegetarian food blog, www.givemesomespice.com, and as a busy working Cambridgeshire mum, she specialises in quick and healthy authentic vegetarian recipes Both her father and father-in-law were experienced chefs who owned restaurants in East Africa and they shared their recipes and tips with Mina. She started her blog to pass on some of the old-fashioned dishes that might otherwise be lost. Mina believes that nothing beats home cooking and it is her aim to make everyone realise that cooking can be fun. also teaches vegetarian Indian cookery to adults at Evening classes at a Local College as well as in one to one classes in the Student’s home where students can then invite friends to taste the dishes they have prepared. Follow Mina on Twitter @GiveMeSomeSpice

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5 Responses to Tomato Chutney

  1. Reva Perkins says:

    How about adding Ginger?

  2. Sunita says:

    This chutney looks really easy to make and I bet it goes well with lots of other foods.

  3. Simply.food says:

    This looks really delicious.

  4. Mina Joshi says:

    Reva- You can add a small piece of grated/blended ginger to the chutney too if you wish.

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