My last three recipes have been on Indian sweets so this week, I thought I would share with you my recipe for parathas. Most Indian food is accompanied by rice or Indian breads like chappatis, puris, naan, parathas etc. This version of fluffy and spicy parathas is perfect with lunch … Continue reading
There are thousands of varieties of potatoes in the World and most of us will have certain favourites for certain dishes. Most of us who cook regularly, will have worked out which potatoes to use for curries, chips, etc. The ones I used for this recipe are the ones used … Continue reading
Falafels are made from fried chickpeas and are a very popular filling for pita bread. Traditionally, it’s a Mediterranean dish but the recipe is very similar to the Dall bhajias I make. Falafels are healthy and really easy to make. Served in a pitta or tortilla or on their own, they are just perfect … Continue reading