Crispy on the outside, soft on the inside with a hint of nuttiness – this Japanese appetizer is a perfect summer treat when served along with some chilled lemonade. Or relish this vegan starter with some sweet & spicy Asian flavored dipping sauce. This appetizer is a perfect side to … Continue reading
Think ‘Italy’ and you are instantly your mind is flooded with images of well dressed Italians, the Collosseum, the gondola and of course – pasta! What are the reasons that make Italian cuisine so popular and acceptable worldwide – the liberal use of olive oil? the freshly plucked tomatoes? the … Continue reading
The most annoying thing you can ask a vegetarian is “you eat fish don’t you?” Firstly, let me point out that vegetarians do not eat fish, the clue is in the name. Secondly, if we ate fish we would be Pescatarians, easy to say. Sadly for us actual vegetarians this … Continue reading