Climate change – strong action in the presence of uncertainty

Managing climate change is one of the greatest challenges of the 21st century. We are already in a very difficult place with concentrations of greenhouse gases at their highest levels for at least 450,000 years. The science suggests that unless the world takes strong action to reduce emissions over the … Continue reading

Cambridge University Collates Research on the “Future of Food”

Why do we find tomatoes in the supermarket all year around? Why is a mango cheaper than a watermelon? What are Shitake mushrooms? – something not only Catherine Tate may wonder. More than half the people in the Western world carry food parasites in their bellies, most of the time … Continue reading