There are thousands of varieties of potatoes in the World and most of us will have certain favourites for certain dishes. Most of us who cook regularly, will have worked out which potatoes to use for curries, chips, etc. The ones I used for this recipe are the ones used … Continue reading
Ingredients: Mixed Nuts (Almonds, Pistachios, Cashew nuts) – 1 Cup Poppy Seeds / Khus Khus – 2 tbsp Cardamoms – 4 -5 Sugar – 1 Cup Ghee Clarified Butter ( ghee)- 1 tbsp Method: 1. Slice all mixed nuts. Powder the Cardamom seeds. 2. In a heavy bottomed pan, add … Continue reading
Bateta vadas are a classic Indian dish which can be served as a starter or as a quick snack. In Mumbai, they are served as Vada pav where Batata vadas are served with chilli sauce or chutney in a roll. In most Gujarati homes, they are served as a tea … Continue reading
Salted crispy almonds that you will not be able to stop munching. Preparation Time 5 minutes Baking time -20 minutes Serves 2-3 Ingredients: 240g / 8 oz Almonds 1 tablespoon salt Method: 1. Wash the almonds and drain them . 2. Preheat the oven to 180 degrees C / 350 … Continue reading