Fennel, a fragrant spice, giving a lovely liquorice flavour to dishes. Using this in this vegetable pilaf, it brings freshness to the dish making it delicious and aromatic. Preparation time – 5 minutes Soaking time – 35 minutes Cooking time – 30 minutes Serves – 4 Ingredients: 1 cup Basmati Rice … Continue reading
Preparation time-5 minutes Cooking time 10 minutes Serves 2 Delicious Chinese style rice that is easy to make and perfect accompaniment to any curry. Ingredients: 240 g cold boiled rice 6 broccoli florets cut into smaller florets 8 baby corn cut into small one cm rounds 1/4 teaspoon salt … Continue reading
Savoury and crunchy puffed rice, a fast and speedy snack that can be made in minutes. Preparation 5 minutes Cooking time 3 minutes Serves 2 people Ingredients: 120 grams / 4 oz puffed rice (mumra) 1/4 teaspoon turmeric powder 1/4 teaspoon chilli powder 1/4 teaspoon salt (or to taste) 1/2 … Continue reading
Sweet paprika and saffron infused rice. Ingredients: 120 g Basmati rice 240 ml hot water Pinch of saffron 1 teaspoon salt 1 teaspoon paprika 1 tablespoon olive oil Method: 1. Wash the rice and soak it for 30 minutes in cold water. 2. In a bowl add two tablespoons of … Continue reading