Nan Khatai – Indian Spiced Shortbread

This week, Jagruti Dhanecha presents her new recipe on City Connect. Nan Khatai (Nan-khat-aa-ee) eggless biscuits originate from South Asia. They are extremley popular in India and Pakistan. Light, slightly crispy and nutty flavoured cookies; they just melt in your mouth and they are perfect with your tea or coffee. Delicate enough … Continue reading

The Ultimate Onion Bhajis

Onion bhajis are one of  Britain’s most popular and most frequently consumed Indian snacks. They have a unique and sensational flavour to them. Here in the United Kingdom they are eaten as starter or side dish in Indian restaurants along with poppadoms and chutney, pickle and mint sauce. In India, onion bhaji top the comfort … Continue reading

Mini Puff Pastry Apple Bites

Preparation time: 20 minutes Cooking Time: 20-25 Minutes Makes 20 Delectable cinnamon and apples bites that will melt in your mouth. Ingredients: 1 sheet ready to roll puff pastry 2 Granny Smith apples 4 tablespoons sugar 1 teaspoon cinnamon powder 1 teaspoon icing sugar for dusting Method: 1. Peel the … Continue reading

Cherry Ice Cream

Delicious creamy and smooth ice cream with succulent pieces of cherry. A subtle hint of vanilla compliments the sweet cherries making this ice cream not only a visual treat but a gastronomical treat to the palate too. Preparation time – 20 minutes Cooking Time – 10 minutes Freezing  Time – … Continue reading

Roti Canai: Malaysian Flaky Flat Bread

Flaky Malaysian flat breads that are delicious with curry or pickle Preparation time: 30 minutes Resting time: 30 minutes Cooking time: 20 minutes Serves: 4 Ingredients: 2 cups All purpose flour 1 egg or 2 tablespoons natural yoghurt 2 tablespoon cooking oil for dough 4 tablespoons for cooking the Roti Canai and … Continue reading

Beetroot Relish

Sweetness of the beetroot and the tang from the lemon makes this relish delicious and tasty. Ingredients: 2 medium raw beetroots 1/4 small  white cabbage 1 tablespoon brown sugar Juice of half lemon 1/2  tablespoon  sunflower oil 1 green chilli finely diced 1/4 teaspoon cumin seeds 1 red dried chilli … Continue reading

Red Cabbage and Apple Relish

A tangy spicy relish made with red cabbage and tart Granny Smith apples. This delicious relish is ideal as a sandwich filling, served on an open sandwich, rolled in a roti or stirred in some curd rice. Preparation Time – 10 minutes Cooking time – 10 minutes Serves 4 Ingredients: 2 … Continue reading

Yoghurt, Coconut and Green Chilli Chutney

Over the last few months, you will have seen my recipes for green chutney/dip and tomato chutney.  Both these chutneys are perfect to serve with potato bhajias, onion bhajias, pokoras etc.  This yoghurt, chilli and coconut chutney/dip is also perfect for serving with any Indian starter.  The sweet and sour … Continue reading