Eggless Banana Muffins

Moist eggless banana muffins with a hint of spice and a surprisingly crunchy nutty crumble topping. Preparation time – 15 minutes Cooking time -25 minutes Makes 12 muffins Ingredients: For muffins 2 cups all purpose flour 3/4 cup sugar 1/2 cup oil 1/4 cup coarsely chopped Brazil nuts (can use … Continue reading

Chocolate Coins

These simple and delectable little chocolate coins are simple and easy to prepare and make wonderful Easter treats. Ingredients: 8 oz / 220 grams White chocolate 8 oz / 220 grams Milk chocolate Edible coloured sugar or sprinkles to decorate. Method: 1.Break up each type of chocolate into small pieces and place … Continue reading

Touarits – Tunisian Stuffed Semolina Bread

Crispy Tunisian style stuffed semolina bread with a spicy vegetarian harissa filling. Preparation time 30 minutes Dough Resting time 1.5 hours Cooking time -25 minutes Makes 5 Ingredients: 240 g / 8 oz fine semolina 1 teaspoon fast acting yeast 1/2 teaspoon salt 1/2 teaspoon sugar 1 tablespoon oil 1/2 … Continue reading

Beans & Mash Bake (or Pizza with a Difference)

I was going to have  mashed potatoes with beans and  other various toppings for my meal but changed it to this dish to make it a bit more interesting and made this dish which I have named Beans & Mash Bake but it could be called Pizza with a Difference too!! Let … Continue reading

Mini Puff Pastry Apple Bites

Preparation time: 20 minutes Cooking Time: 20-25 Minutes Makes 20 Delectable cinnamon and apples bites that will melt in your mouth. Ingredients: 1 sheet ready to roll puff pastry 2 Granny Smith apples 4 tablespoons sugar 1 teaspoon cinnamon powder 1 teaspoon icing sugar for dusting Method: 1. Peel the … Continue reading

Yoghurt, Coconut and Green Chilli Chutney

Over the last few months, you will have seen my recipes for green chutney/dip and tomato chutney.  Both these chutneys are perfect to serve with potato bhajias, onion bhajias, pokoras etc.  This yoghurt, chilli and coconut chutney/dip is also perfect for serving with any Indian starter.  The sweet and sour … Continue reading

Red Cabbage and Apple Relish

A tangy spicy relish made with red cabbage and tart Granny Smith apples. This delicious relish is ideal as a sandwich filling, served on an open sandwich, rolled in a roti or stirred in some curd rice. Preparation Time – 10 minutes Cooking time – 10 minutes Serves 4 Ingredients: 2 … Continue reading