Delicious oven baked cheesy potato skins with a spicy sweet corn filling.
Preparation Time- 10 minutes
Baking time- 25 minutes
4 medium white baking potatoes
125 grams / 4 oz gratedÂ cheddarÂ cheese
2 tablespoons cooked sweet corn
2 spring onions finely chopped
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon chilli flakes
Oil for brushing
1. Wash the potatoes and prick them with a fork.
2. Microwave them on high for 8-10 minutes or Â until cooked.
3. Preheat the oven to 350 degrees F/ Â 175 degrees C
4. Remove the potatoes from the microwave and cut them in half length ways.
5. Using a spoon scoop out the potato flesh carefully leaving some potato on the skin.
6.Brush the potato skins with a little oil ( helps to crisp the skins up nicely)Â andÂ place them on a baking tray in the preheated oven for 8-10 minutes till they crisp up.
7. In a bowl add the scooped potato mixture, add to it half the cheese,Â sweetÂ cornÂ andÂ 3/4 of the spring onion. Add to it the saltÂ andÂ pepperÂ and mix together.
8. Remove the potato shells from the oven and immediately fill with the potato mixture.
9. Sprinkle the tops with the remaining cheese and spring onion.
10. Finally sprinkle with some chilli flakes and place the skins back into the oven for another 10 minutes until cheese melts and turns slightly brown.
11. Remove from oven and serve hot with a side salad.