Cambridge University Collates Research on the “Future of Food”

Why do we find tomatoes in the supermarket all year around? Why is a mango cheaper than a watermelon? What are Shitake mushrooms? – something not only Catherine Tate may wonder. More than half the people in the Western world carry food parasites in their bellies, most of the time … Continue reading

Transition Now Before It’s Too Late

If permaculture is bringing answers to the awkward questions around sustainability, then community is how we can make permaculture a reality on a meaningful scale. For a brief introduction to permaculture, see my earlier article here. I’m delighted to report that many communities are now finding their feet and getting … Continue reading