Penne pasta baked in a spicy tomato sauce with a delicious cheesy topping. Ingredients: Pasta: 240 grams / 8 oz uncooked pasta penne 1 teaspoon salt 1 teaspoon olive oil 2 litres Water Arrabbiata Sauce: 60 grams / 2 oz pre cooked sweet corn kernels 60 grams / 2 oz … Continue reading
A couple of weeks ago, I had dinner at a lovely vegetarian restaurant in London where I picked up a recipe card for this dish. It’s a really nice touch when a restaurant is happy to share their recipes with their customers. I had to make a few changes to the recipe as I … Continue reading
Think ‘Italy’ and you are instantly your mind is flooded with images of well dressed Italians, the Collosseum, the gondola and of course – pasta! What are the reasons that make Italian cuisine so popular and acceptable worldwide – the liberal use of olive oil? the freshly plucked tomatoes? the … Continue reading