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Spaghetti in Marinara Sauce

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Think ‘Italy’ and you are instantly your mind is flooded with images of well dressed Italians, the Collosseum,  the gondola   and of course  – pasta! What are the reasons that make Italian cuisine so popular and acceptable worldwide – the liberal use of olive oil? the freshly plucked tomatoes? the … Continue reading →

Spaghetti with Mixed Vegetables and Orange Juice

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A couple of weeks ago, I had dinner at a lovely vegetarian restaurant in London where I picked up a recipe card for this dish.  It’s a really nice touch when a restaurant is happy to share their recipes with their customers.  I had to make a few changes to the recipe as I … Continue reading →