Moroccan Roasted Almonds
Salted crispy almonds that you will not be able to stop munching. Preparation Time 5 minutes Baking time -20 minutes Serves 2-3 Ingredients: 240g / 8 oz Almonds 1 tablespoon salt Method: 1. Wash the almonds and drain them . 2. Preheat the oven to 180 degrees C / 350 … Continue reading