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Venice: It Started With A Cornetto

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On telling friends we were weekending in Venice, they all related two recent Italian travel stories: British holidaymakers being charged €64 (£54) for four ice-creams in Rome and Italian tourists being billed £85 for four liqueur-laced espresso coffees in Venice’s St. Mark’s Square. We were already well aware of the … Continue reading →

Guilt Free Banana Ice Cream

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Creamy delectable substitute for dairy ice cream that tastes delicious without the fat and the added calories. Preparation time- 10 minutes Freezing time – overnight Serves – 4 Ingredients: 3  Ripe Bananas 2-3 tablespoons milk 1 teaspoon vanilla essence For Garnishing: Handful chocolate chip. Sliced bananas Method: 1. Peel and chop … Continue reading →