Keifer Derrin of food blog DonkeyFodder.com shares his recipe for a favourite Spanish chicken dish flavoured with smoky chorizo. This is another of my favourite dishes that over the years has become a regular one. You can serve it with rice, bulgar wheat but I prefer cous cous. What I … Continue reading
Keifer Derrin of food blog DonkeyFodder.com has a go at making cupcakes without the helpful aid of a food processor. Out of all the baking I’ve done so far this has been the hardest. I thought cupcakes were meant to be easy. The one thing you definitely need when using … Continue reading
When I first came out to Dubai and saw what little equipment I had to use in the kitchen I was annoyed as I was used to a well stocked kitchen with everything at my finger tips. At first I was I had my usual defeatist attitude and thought how … Continue reading
Keifer Derrin of food blog DonkeyFodder.com creates a favourite dessert of pannacotta with the delicious addition of almond crumble and clementines. I took a cookery course to make three different desserts and this is the recipe for pannacotta with almond crumble and Clementine. I am not a big fan of … Continue reading
Keifer Derrin of food blog DonkeyFodder.com shares his quick and easy recipe for a simple lunchtime chicken dish. I was mooching around the house and was wondering what I could do for lunch. I was in the mood for some chicken thighs, (for me the best part of the chicken- … Continue reading
I am very excited about the fish in Dubai because the varieties are so different to the UK and there are a lot of fish I’ve never heard of before. Kingfish, Hammour, which is like Seabass or Seabream, it’s gorgeous with firm flesh to name a few. Another fish, which … Continue reading
This recipe is based on the Angela Harnett recipe from her book “A Taste of Home”. I’m not really sure you can call it a stew, but it is very tasty and a dish that is going to become popular in our house. As you gently fry the chorizo, it … Continue reading
Keifer Derrin of food blog DonkeyFodder.com shares his recipe for a tasty treat of sausages and lentils. It has become a regular dish at Keifer’s and serves 4 people. I was never a fan of lentils when growing up, but as my taste buds have changed, lentils now play a … Continue reading
Keifer Derrin of food blog DonkeyFodder.com shares his recipe for a Mexican influenced Chilli Con Carne Pie. Sounds odd but tastes delicious. When I was first told the name of this dish, I bulked at the idea as I really didn’t like the sound of it. Chilli con carne pie, … Continue reading
For my birthday in January a good friend bought me a “joke” cookery book called Skinny Meals in Heels, by Jennifer Joyce. He thought it was funny because I’m always talking about trying to lose weight (due to the amount of eating I do so that I can write articles … Continue reading
Keifer Derrin of food blog DonkeyFodder.com comes up with an easy slow cooker recipe for a fussy fireman friend. I have a friend, let’s call him Fireman Sam, so guess what he does for a living, yep he’s a doctor….oops, no he’s not, he’s a fireman! A fireman who doesn’t … Continue reading
My other half had a text last week day from our friend Fireman Sam, saying he wanted to see more desserts and cakes recipes. He struggles to cook more than baked beans without burning the toast, so goodness knows how he is going to bake cakes and desserts but miracles … Continue reading
I spent a superb weekend in my favourite city of Amsterdam, but I must remember that I am not as young as I use to be and that I can no longer party for three days in a row with out paying the price. That price was me being very … Continue reading
Just because I’m in Dubai where it’s hot and warm, doesn’t mean I still can’t eat those cold weather comfort foods. Recipes, like beef and rosemary casserole, beef and ale stew, Spanish chicken and chorizo are all perfect comfort foods for cold climates. But to be honest I don’t care … Continue reading
Keifer Derrin of food blog DonkeyFodder.com shares a collection of three delicious but different recipes for bolognese sauce. I was visiting some friends a while back and when I woke up, there was a wonderful aroma permeating around the house. I dragged my tired carcass into the kitchen where my … Continue reading
The only time I eat dried food is normally when I’m having a “filthy” pot noodle or when I remember to soak some pulses, like black beans, chickpeas etc. But occasionally I use salt fish, which is also dried and something that is not very common in the UK, which … Continue reading
Keifer Derrin of food blog DonkeyFodder.com shares his recipe for this easy to make tagine inspired by Australian Woman’s Weekly Moroccan and the foods of North Africa. I was a vegetarian for over 12 years, but could not resist roast chicken and ended up eating meat again. However I decided … Continue reading
It’s official, I’ve become a Nigella Lawson clone. I was looking in my freezer the other day and I came across some frozen breadcrumbs and thought I would use them. When I started this blog I said that I hated the way TV cooks always had stuff just laying around … Continue reading
As I said in a previous post I am in Dubai for two months and am currently sitting in my very spacious hotel room/apartment. I have a big bedroom with en suite bathroom, the lounge/diner is twice the size than my own in London, as is the kitchen in fact … Continue reading
As a kid I hated fishcakes, but then in my day, school and frozen fishcakes were not a very nice combination. Too much potato with cheap fish and even then, too much salt made for a tasteless dish. You couldn’t buy fresh fishcakes from shops and my mother never made … Continue reading
I am currently in Dubai and I will be here for about two months. My apartment is near the Mall of the Emirates and yesterday, I went go to Carrefour and I was amazed at the size of the shop and the very large variety of produce. Dubai has a … Continue reading
After reviewing the recipes from Skinny Meals in Heels, I decided to try a simple recipe of chicken, ginger and green bean hotpot, served with rice. This is a classic Vietnamese braised dish that is low in fat but full in flavour. The recipe in the book required 500g of … Continue reading
My friend Lyd, was going to Moscow for a short break and gave me a load of vegetables that would have gone off, because her husband, Raj hates them. In fact we joke about his phobic tendencies to vegetables unless he has them curried. So, with his wife being away … Continue reading
Keifer Derrin of food blog DonkeyFodder.com delves into the world of baking and tries out a recipe for the classic apple pie. I haven’t done any baking for a while, apart from bread, so I decided to make an apple pie, as I’d never made one before. Yes I know I’ve … Continue reading
Where does time go, I cannot believe it’s been so long since I last wrote an entry. I am still creating and eating new recipes and I have been visiting new and exciting restaurants and I’m even reading a lot on food in general. I’ve even written a lot, but … Continue reading
I just wanted a meal that had chickpeas and was healthy, as I’d been over indulging again, but that is all I knew I wanted, the rest of the ingredients were laying around my cupboard or my fridge. I got exactly what I wanted, a meal full of vitamins, low … Continue reading