Keifer Derrin of food blog DonkeyFodder.com shares his recipe for a tasty treat of sausages and lentils. It has become a regular dish at Keifer’s and serves 4 people. I was never a fan of lentils when growing up, but as my taste buds have changed, lentils now play a … Continue reading
I just wanted a meal that had chickpeas and was healthy, as I’d been over indulging again, but that is all I knew I wanted, the rest of the ingredients were laying around my cupboard or my fridge. I got exactly what I wanted, a meal full of vitamins, low … Continue reading
My other half has been away in Turkey for a week, and I’ve had a quiet but great food week on my own. I like having the house to myself because it means I can cook and eat foods that my other half doesn’t like and today I am having … Continue reading
Keifer Derrin of food blog DonkeyFodder.com shares his recipe for a surprisingly healthy curry of chicken and spinach. I really wanted to eat a healthy meal so I decided on a curry. I can almost hear you shouting curry isn’t healthy with all that ghee, but this curry only has … Continue reading
The last time I attempted to bake anything it was a complete disaster. One thing it taught me though, I won’t be entering The Great British Bake Off any time soon, maybe in about 10 years time. This also wasn’t perfect because I forgot to dust the torte with the … Continue reading
I make a lot more chicken dishes than any other. The reason for that is chicken tastes great, it’s healthier than most other meats and it is very versatile. You can roast it, poach it, add it to stews, casseroles, barbecue it, the list is endless and I am always on … Continue reading
I’m sure you’re like me that you come across certain aromas that bring some wonderful (and bad) memories flooding back. Some of smells that do this to me are fresh cut grass, baking bread, fresh coffee. One of my favourite cooking smells is bacon and it was one of the … Continue reading
I find it hard to imagine that I use to hate mushrooms as a kid. If my parents put them on my plate we use to play a game of stand off. I was always made to sit at the table until I had eaten them. I can’t remember how … Continue reading
Keifer Derrin of food blog DonkeyFodder.com cooks a fish curry for the first time. I am finally able to make a fish curry – my other half doesn’t think that fish should be used in a curry as it spoils the flavour of the fish, but I disagree. He also … Continue reading
I started watching The Great British Bake Off by accident last year, as I was flicking through the TV channels and came across it. After 20 minutes I was hooked. I’ve seen other cookery competitions but this has to be the hardest. Just 30 seconds of overbaking can dry the … Continue reading
Keifer Derrin of food blog DonkeyFodder.com attempts to bake soda bread but instead invents a new kind of bread – Donkey Bread. All will be explained below… I learnt something the other day, not only should I RTFM, see previous post HERE, I should also try and learn my ingredients. … Continue reading
Hands up if you’ve ever heard of onions cut Asian style? It was a new one on me so went to the internet to see if I could find out what it meant and how the onions were cut. After a few seconds I found that It means that you … Continue reading
Keifer Derrin of food blog DonkeyFodder.com shares his recipe for a salmon dish where the fish is cooked medium rare. If you’ve not cooked salmon like this before, you should try it. After experiencing salmon lightly cooked in Sydney, Keifer now always eats his salmon medium or rare. Whenever we … Continue reading
Like a lot of people I am a massive fan crisps and could eat them almost daily. We are very fortunate (or not depending on your view point), because he have a vast array of different crisps in the UK and it’s sometimes difficult to choose, but normally it’s cheese … Continue reading
Keifer Derrin of food blog DonkeyFodder.com shares his recipe for a delicious Mexican inspired vegetarian dish. This is an extensive recipe that has four parts to it. First you need to create the vegetarian chilli, before you can stuff and cook the peppers and you need to have the beans … Continue reading
I always think of risottos as largely unhealthy and something to eat now and again, as I always thought they had a lot of parmesan in them. Recently I’ve been told otherwise and that cheese is not used that often and so when searching through my food bible “Good Housekeeping … Continue reading
If you love garlic, you will love this dish. If you don’t like garlic give it a go, because there are other strong flavours in the dish to help keep the garlic under control, like cinnamon and coriander to list a few. Also the garlic flavour is reduced by the … Continue reading