Stuffed Red Peppers with Vegetarian Chilli and Refried Beans

Keifer Derrin of food blog DonkeyFodder.com shares his recipe for a delicious Mexican inspired vegetarian dish. This is an extensive recipe that has four parts to it. First you need to create the vegetarian chilli, before you can stuff and cook the peppers and you need to have the beans … Continue reading

Zesty Chicken and Root Stew

Just because I’m in Dubai where it’s hot and warm, doesn’t mean I still can’t eat those cold weather comfort foods. Recipes, like beef and rosemary casserole, beef and ale stew, Spanish chicken and chorizo are all perfect comfort foods for cold climates. But to be honest I don’t care … Continue reading

Three Versions of Spaghetti Bolognese

Keifer Derrin of food blog DonkeyFodder.com shares a collection of three delicious but different recipes for bolognese sauce. I was visiting some friends  a while back and when I woke up, there was a wonderful aroma permeating around the house. I dragged my tired carcass into the kitchen where my … Continue reading

Salmon with Lime and Thyme

Keifer Derrin of food blog DonkeyFodder.com shares his recipe for a salmon dish where the fish is cooked medium rare. If you’ve not cooked salmon like this before, you should try it. After experiencing salmon lightly cooked in Sydney, Keifer now always eats his salmon medium or rare. Whenever we … Continue reading

Butternut Squash and Split Pea Tagine

Keifer Derrin of food blog DonkeyFodder.com shares his recipe for this easy to make tagine inspired by Australian Woman’s Weekly Moroccan and the foods of North Africa. I was a vegetarian for over 12 years, but could not resist roast chicken and ended up eating meat again. However I decided … Continue reading

Pannacotta with Almond Crumble and Clementine

Keifer Derrin of food blog DonkeyFodder.com creates a favourite dessert of pannacotta with the delicious addition of almond crumble and clementines. I took a cookery course to make three different desserts and this is the recipe for pannacotta with almond crumble and Clementine. I am not a big fan of … Continue reading