Cigar Dinner‏ at Cambridge’s Hotel du Vin

When I first moved to Cambridge over a decade ago, it felt very much like a city outside the influence of London – located (as it was then) over an hour’s train ride away.

 As a tourist hub, we would – and still do – get large numbers of visitors to the city but, with few really good restaurants or hotels of character, the centre did not really cater for locals and one tended to head outside the city to one of the villages for a decent meal.

 Frankly, the local hotels and restaurants just didn’t have to try all that hard – what with a constant, steady stream of one-off visitors from far-off places.

 However, in the mid-noughties, Cambridge experienced a flutter of new, up-market openings which brought a hitherto unseen level of sophistication to my home town.

One of these was the conversion of a row of four city-centre townhouses opposite the Fitzwilliam Museum into an Hotel du Vin, a branch of the upmarket restaurant, bar and hotel that is owned by Malmaison.

I was recently invited by the hotel’s General Manager Jacqui Griffiths to attend a cigar dinner that she was hosting. Although I am a non-smoker, cigars to me have a certain Romance to them – rather like wine – whilst the smell brings back childhood memories. Besides, the last time I went to the Hotel du Vin (see here) I was sufficiently impressed to make sure of not passing up an opportunity to go back.

Over a fresh and moreish whisky sour with canapes, Jacqui explained that the chain is primarily focused on being a restaurant and bar with rooms (albeit somewhat luxurious), rather than an hotel that does food and drink.

All hotel branches are housed in buildings that have been formerly used for something else, as it gives them a sense of character and history, and all have a humidor and a cigar shack – the latter being a sheltered space outside which conforms to anti-smoking legislation but allows somewhere civilised for cigar smokers to congregate.

The first cigar of the evening was a Hoyo De Monterrey, matched with a single malt whiskey from Ledaig on Islay. The whisky was light but peaty with a touch of sweetness and a long, balanced finish. The cigar was, apparently, one of the mildest Cubans with a creamy sweetness and deemed a good match by those partaking.

Moving inside for a starter, introductions were made and I learnt I was something of an interloper in a group of transplant surgeons from Addenbrooke’s hospital up the road, plus an RAF pilot friend, who had all decided to get together for a private party.

As Jacqui later explained to me, the hotel is increasingly providing bespoke private parties of this type and it does seem a very civilised way to get together with a group of like-minded friends.

Introducing myself in my capacity as a wine-writer (rather than my day-job as a number-crunching company director), I was firstly made very welcome but also pleasantly surprised to be told that I had the coolest job in the room – it’s not often a fighter pilot tells you that.

The second surprise was one of the surgeons, puffing expansively on his cigar, announcing he was doing a liver transplant the following morning; I suggested that presumably it would be as routine as changing the spark plugs on a car – open it up, swap the relevant bits over and close back down – to which he replied a liver transplant is far easier than changing the spark plugs on a modern car.

We were also joined by an expert tobacconist who had come along to tell us about the cigars, but not before we had all – somewhat bizarrely but required for legal reasons – signed a disclaimer to say that we acknowledged that his talk in no way constituted encouragement to smoke.

Perhaps not surprisingly, there was a somewhat smokey theme to the food and our starter was smoked eel, truffle potato salad and quail’s egg.

Just north of Cambridge, the cathedral city of Ely was once known as the Isle of Eels (hence its present name) as it was surrounded by marshes full of eels. However, the marshes were increasingly drained in centuries gone by and our eel proved not to have come from the area there, but was still local and from somewhere less than an hour’s drive away.

In any case, it was delicious and matched perfectly with the dry Tokaji from Chateau Dereszla served with it; Hungarian Bar Manager Stefan explained that he had specifically chosen a crisp wine to freshen up our palates.

Tokaji is perhaps more normally associated with sweet wines, but this blend of Furmint and Hárslevelű grapes was beautifully crisp and aromatic with a lovely acidic structure.

Pale in the glass, it was rounded and mouthfilling with tropical citrus and thick-skinned, phenolic ripeness and not only matched with the starter but also cut beautifully through the spicy and intense olive oil served with bread.

It reminded me somewhat of the Austrian style of ripe-yet-dry whites but when I asked Stefan about this, he very politely and gently indicated that his personal preference was for “fruitier, warmer-climate” Hungarian wines.

I guess some old habits and rivalries die hard, however much of polite veneer you put on it, and I couldn’t help noticing Stefan’s pointed reference to Hungary’s greater number of wine-producing regions and wider variety of styles than Austria’s.

At this point, one of the surgeons, with a noticeably Teutonic accent, announced he was actually from Frankfurt in Germany and there was no need to spare his feelings as he felt the same way about Austria, too – more age-old rivalries again. 

The next cigar course was a Vegas Robina Unicos with an aged Jamaican Plantation rum from 2000; dark gold in the glass, the rum had a rich, strong nose with more than a touch of nail polish. However, this was less pronounced on the palate which showed prunes, cinnamon and spice and felt smooth and well-integrated.

Our main course of hot smoked duck breast was accompanied by caramelised mango and a spicy jerk jus matched with a Chilean Pinot Noir from Apaltagua in Curico Valley.

The wine was introduced by the hotel’s new sommelier who explained he is given a very free hand in selecting the wines and spirits and will be putting together a new list over the coming months; enquiring about altitude, I was told the grapes are grown at “800 – 1,200” – “feet ?” I asked; “No, metres” came the reply.

This seemed implausibly high to me at the time, but a bit of quick research on Twitter subsequently suggested this may be entirely possible.

In any case, the wine was very pale and light with an intensely fruity and complex nose of vanilla, spice, mushroom and forest floor. On the palate it showed red berry fruit, gentle acidity and a lovely smooth finish; it was indeed a lovely wine but perhaps a just a little too light for the food and served just a degree or so too warm.

At this point, the next cigar was due and we popped outside for a Bolivar, Coronas Extra and a 20-year-old Baron de Sigognac from Bas Armagnac; Jacqui enquired if I wasn’t tempted to try one of the cigars and in truth I was, but this being a school night, I felt it perhaps was not the best time to try for the first time something whose after-effects I could only guess at.

So I limited myself to sniffing the box of raw cigars and enjoying the Armagnac with its cooked-fruit and coffee nose and the mellowness of 20 years’ aging.

Our final course, a “Burnt Forest” gateau of rich chocolate and sponge, was again delicious and all that remained was to chew the fat with my dinner companions over topics as varied as social media for medical professionals, organ donation rates and vintage sports cars, before heading home.

 A hosted cigar evening at Cambridge Hotel du Vin costs £75 per person for four cigars, drinks and a three-course meal with canapes.



Hotel du Vin Cambridge –

Malmaison –

With thanks to @vinoremus ( and @MickeyCbg ( for the information about the altitude of Chilean vineyards.

Copyright Tom Lewis 2011

The Willow Tree Bourn Revisited

Earlier this year, I wrote about The Willow Tree, Bourn - a gorgeous gastropub in the picturesque village of Bourn with great food and drink served by friendly staff and led by an awesome couple – head chef Craig and general manager Shaina. A few days ago, on a warm summer’s day, some friends and I decided to head to The Willow Tree, Bourn for a lovely lunch enjoyed while we soaked up the sun on the terrace of this destination gastropub.

On arrival, we were warmly greeted by Shaina and shown to our table outside – a beautiful organic creation shaped from a single piece of wood taken lengthways from a tree. It even still had a nobbly knot coming out of the wood that begged to be touched. I love quirky and vintage furniture and The Willow Tree is an eclectic mix of shabby chic, rococco inspired gilt mirrors, vintage leather sofas, a variety of dining chairs and my favourite piece – a designer wooden white stag’s head displayed proudly inside a gilt frame.

Out on the terrace, the chic touches continue with silver butterflies placed in the topiary, crystals threaded on twigs that dangle from a traditional willow screen and antique clock faces hung randomly along one side of the beautiful willow screen.

The summer menu tastes as good as it looks and the specials on offer are inspired – I particularly liked the Ravioli with Beetroot Pannacotta – an inspired fushia creation that tasted creamy yet still managed to be light and fluffy. Hats off to Craig for coming up with a perfect summer alternative to a cream sauce. Another favourite of mine was the Lime & Vodka Cured Salmon served with Samphire – the combination of sharp citrus, salty salmon and velvety vodka worked brilliantly.

My friends tucked into a generous serving of whitebait as their starter which they followed with The Willow Tree’s famous Bourn Burger which were served with hand cut chips which looked like mini railway sleepers! If you love your chips then these thick tasty chips will definitely satisfy your carb cravings.

As it was a hot summer’s day, the choice for dessert had to be ice cream and sorbet. The Willow Tree have an excellent selection of Mövenpick ice creams and have recently introduced the delectable flavours of Beckleberry’s ice creams and sorbets. These confections are hand made in the North East of England and are truly exceptional. I went for a combination of Raspberry ice cream and Blackcurrant & Kirsch sorbet – all I can say is WOW! The flavours of the Beckleberry offerings stand up admirably to the Mövenpick flavours we have grown to love so much that Craig and Shaina have served to us in the past.

Our waitress, Catherine, was the epitome of customer service excellence. She was attentive without being over-conspicuous and served us in the warm friendly manner we have come to expect from this gem of a gastropub nestled in the Cambridgeshire countryside. I always judge a pub or restaurant not only on the food but also on the attitude of the staff. The Willow Tree gets 10 out of 10 on both counts. Craig is doing an excellent job overseeing what comes out of the kitchen and Shaina has obviously trained her waiting staff very well indeed.

If you would like to experience the incredible hospitality of The Willow Tree, Bourn for yourself then Sunday 14th August is a perfect time to stop by for some tropical chillaxing. Shaina & Craig will be hosting a Caribbean BBQ & Garden Party on 14th August from 2-8pm. On the menu includes the traditional tropical flavours of jerk chicken, curried goat, fiery prawn skewers, rice & peas, corn on the cob, baked plantain, hot & spicy sweet potato and avocado salad.

These will all be washed down with tropical cocktails like Rum Punch and Pina Coladas together with the usual excellent drinks menu served at The Willow Tree, Bourn. In addition, a live steel band will be playing for part of the afternoon and a fantastic local DJ will be spinning some reggae tunes throughout the day to get us all in an island mood.

Places are filling up fast so I highly recommend you book your table by calling 01954 719 775. Alternatively there may be room for you to bring a pinic blanket or rug to lazy away on the grass under the namesake Willow Tree opposite the outdoor terrace. Don’t bring a picnic too though as that’s a bit cheeky and anyway there will be plenty of delicious Caribbean food to savour thanks to Craig’s BBQ.

So, what are you waiting for? Pick up that phone and dial 01954 719 775 and ask to speak to Shaina or one of her team to book your place at the Caribbean Summer Garden Party that anyone who is anyone will be attending!

The Willow Tree
29 High Street, Bourn, Cambridge, CB23 2SQ
Tel: 01954 719775
Like The Willow Tree on Facebook

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Brasserie G̩rard РCambridge

It is one of a chain of nineteen countrywide and it is situated on Bridge Street, not far from Jesus Green. The brasserie offers a variety of menus chosen from a rustic part of the French cuisine.

The atmosphere in the establishment is very quaint and classy and the service is very good and professional.  It has a light and airy feel and is a perfect place to experience the world-famous French kitchen. The menu is diverse, including a breakfast menu, a menu à la carte, a dessert menu and they also offer weekend specials on Saturday and Sunday with a main course for only £9.95.  All the food is very affordable, keeping an average bill for a two-course dinner at around £25 – £35 (depending on drink). The restaurant is busy at weekends and I recommend to book a table, but there is usually no problem to find a place for breakfast or lunch.

The location in Cambridge makes it an ideal place to go for a brunch on a Saturday or a lunch for those who like to participate in outdoor sports activities on a weekend, such as rowing, as the Brasserie is situated very close to the river.

I personally used to dine there many times on a weekend and always experienced very professional service and enjoyed the great continental atmosphere. The staff have always been very friendly and I was amazed by the French charm of the restaurant.

My personal recommendations are:

From the breakfast menu:

Oeufs Brouillés: Scrambled free range eggs on toasted brioche – £4.50

Oeufs Bénédictines Royales: Two poached free range eggs on toasted brioche with smoked salmon and Hollandaise sauce – £6.95

From the à la carte menu:

Demi Poulet: Half a chargrilled chicken sprinkled with herbs and your choice of sauce: honey and mustard, garlic butter or mushroom and red wine – £12.95

Filet de Loup: Pan-fried sea bass with Provençal potatoes, braised fennel and a roasted tomato oil – £13.95

Confit de Canard: ‘Maison Lafitte’ duck leg confit served on sautéed potatoes with slices of onions, bacon lardons and wilted spinach in a red wine jus – £13.95

Contact details:

01223 448620
27-28 Bridge Street,
Opening times:
Monday – Saturday : 9am to 11pm
Sunday : 9am to 10.30pm

For table booking click here.

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Lola Lo Opens in Cambridge

The once famous venue trinity of Cambridge – Soul Tree, La Raza and Ta Bouche – a few months ago was disbanded with the closing of Soul Tree. Gone are the crowds that lined up past Carluccio’s for this former nightclub’s exclusive nights from video shoots from local bands, flashback to 70s disco era (Secret Discotheque), fabulous student nights and three floors of vibrant R&B beats to commercial dance. We have been waiting with baited breath as Soul Tree’s former spot has been lying dormant and seemingly untouched for many months. However on the last weekend in May, Cambridge’s latest nightclub has finally been unveiled.

The question on everyone’s lips – is this venue that the Cambridge public have been waiting for going to be a hit or miss?

In the same vein as Soul Tree, Lola Lo is set over three floors each with their own bar and entertaining and complimentary bar staff to boot. The top floor, akin to Revolution, has a rooftop terrace which if Cambridge can hold on to the summer sun is bound to be popular with regulars and tourists alike.

It is rumoured that Lola Lo had a £750,000 upgrade changing the once dingy nightclub into a Polynesian paradise fitted with authentic decor, hand carved woods, bamboo lined walls, sultry lighting, private booths and a dancefloor to die for.

The club can currently handle a maximum capacity of 520 and will be open all week. So far it has been suggested that Cambridge’s international student community will be catered for by the club nights “Mi Casa, Su Casa” and “Kitsch”. Branching out and slightly diversifying on the weekend Lola Lo will include “Zombie Nation” and “Tiki Beats” which have performed very well at the club’s other sites in Oxford, Brighton and Norwich.

Some of our editors went down to take a look and agree that the mixologists who served us are a dab hand at flaring an on-the-spot cocktail of your choice – however unorthodox the ingredients are. One of our editors was particularly pleased, having spent much time in the Caribbean, to see a fine array of speciality rums to complement any palate. The drinks on offer include a good range of champagnes and the staple of one of our other editors diets – Grey Goose Vodka.

Lola Lo’s General Manager Mark Whitmore says “We know that Lola Lo will be a wonderful addition to Cambridge’s vibrant nightlife. We are expecting a huge summer and are really excited about it”.

Our editors wish everyone at Lola Lo the best however have unanimously voted that they would rather spend their evening at 12a where the cocktails surpass those that Lola Lo produces.

We would be interested in your view as to which club you prefer.

Quote reproduced from Explorer Magazine June 2011 edition

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The Three Horseshoes – Madingley‏

City Connect’s wine critic Tom Lewis – the Cambridge Wine Blogger – reviews one of his favourite gastropubs in Cambridgeshire – the Three Horseshoes in Madingley.

There comes a time when you have a young family when going for a meal means just finding somewhere that will keeps the kids occupied and not be too sniffy about a bit of noise; if the food is memorable, it’s a plus. Occasionally, however, you tell the kids it’s a special occasion and that they must behave nicely as they are going to a Smart Restaurant.

In the last decade of living in Cambridge, there is one place that we have kept coming back to – the Three Horseshoes based in Madingley, a small village just outside Cambridge with some thatched cottages, a rather grand-looking hall and the pub itself in the centre.

It has been a typical gastropub since before the term was coined – a thatched cottage on the outside, it has a modern, stripped-wood interior at the front which forms the bar area and a smarter restaurant area at the back which extends into the conservatory looking out onto a garden with fields beyond.

The Three Horseshoes was originally part of a small group of local gastropubs run by an MW, but was bought out by chef-patron Richard Stokes a few years ago. The change of ownership does not seem to have changed much in the way things are done, which is a Good Thing.

Wines are served by the glass, but a bottle is better value, so I ordered an Alpha Zeta Garganega from Veneto and announced I would not be driving home.

I’ve had Garganega only occasionally before and on this occasion, tasted blind, I would have confidently (but wrongly) sworn it was an Alsace Pinot Blanc – crisp and appley on opening with ripe pineapple acidity and a smooth texture, it developed into something richer and more mouthfillingly heavy with a honeysuckle waxiness, spicy, perfumey notes and a hint of smokiness during the meal – it proved to be a great match for the subsequent food with a great balance of acidity and body.

After bread with oil and vinegar for dipping, starters were sheep’s milk ricotta dumplings with deep fried sage leaves for some of us, whilst I opted for a selection of salamis with bruschetta.

The Three Horseshoes has always taken a rustic Italian inspiration for its menus, refined it a little but not too much and for its bar menu, at least, served up hearty portions.

For the main, we all picked for the same choice – a piece of pan-fried salmon with smashed cannellini beans, spinach and a salsa. There are some things that should not be messed with and to my mind salmon is one of those; it was served as it should be, well-cooked and well-flavoured, pink and flakey with a generous quarter of lemon to squeeze, but for me the highlight was actually the spinach which had a wonderful depth of earthy flavour.

We were more diverse in our choice of puddings – the kids opted to share a burnt caramel ice-cream with biscotti, some of us had panna cotta which was light and gooey but deliciously creamy, whilst I chose the apple crumble with creme fraiche ice-cream.

If you like your puddings rich and satisfying, then the Three Horseshoes could be your kind of place – my crumble was a generous bowl of lightly stewed and still firm apple chunks with a rich crunchy, toasty topping.

There is no children’s menu, no portions of chips, but helpfully, when they saw we had two kids they offered to divide one portion into two and serve them separately which is about the most child-friendly gesture I have seen in a long time and typical of the attentive and professional, but friendly and unpretentious service.

In our household, a measure of whether we like somewhere is if we’ve been three times or more; well, I’ve lost count of the number of times we’ve been to the Three Horseshoes over the years and I’m pleased to say that on this latest visit, the quality of the food and the welcome was as good as it’s always been.

The Alpha Zeta Garganega is available in Cambridge, at least, from Noel Young Wines and Cambridge Wine Merchants; both do mail order.

The Three Horseshoes
High Street
CB23 8AB
Tel: 01954 210221

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The Plough – Coton‏

City Connect’s wine critic Tom Lewis – the Cambridge Wine Blogger – shares his experience of a pub lunch at The Plough in Coton. This was the first time Tom had visited this gastropub and, reading what he has to say about the experience, it certainly sounds like it won’t be his last!

It was half-term and my turn to look after the kids. With only a little encouragement from me, my daughter decided she would like to do a bike ride and have a pub lunch somewhere. As I have mentioned previously on my blog, the quality of eating establishments in central Cambridge is not generally that great as many have only the tourist trade to consider. Moreover, whilst central Cambridge is an undeniably lovely place with its historic colleges, pedestrianised medieval street layout, the river Cam and the backs, the surrounding countryside is rather less impressive. So it was something of a challenge to think of a scenic route of 10-15 miles, suitable for a young cyclist, going via a decent country pub.

In the end, we started at Castle Mound, the highest point in the city with views of various chapels and rooftops, then wound our way between the colleges and along the backs to Grantchester Meadows and on to Grantchester itself before taking a minor road up to Coton about three miles west of Cambridge where we stopped at The Plough.

The Plough had been on my radar for a while as a gastropub worth visiting, but somehow we had never got round to it – any trips west of Cambridge have generally been to the excellent Three Horseshoes in nearby Madingley (to be reviewed next week).

Set more or less in the centre of Coton, The Plough has that typical gastropub look of a cosy olde worlde exterior contrasting with a smart, modern interior. As that day it happened to be not only not raining, but also rather hot in fact, we decided to sit under an umbrella outside at the back.

I went for the three-course set lunch, whilst my daughter ordered from the children’s menu. The food was proper gastropub-style, that is to say traditional pub food, well-made and presented, with perhaps the odd twist here and there, but not overly fancy restaurant food that happens to be served in a pub setting.

My starter of duck and black pudding terrine was served with slices of baguette and some dressed salad leaves and the waiting staff obligingly brought my daughter’s fish and chips at the same time so that she did not have to sit and wait for her food.

My main, when it arrived, was a deliciously buttery piece of cod, lightly cooked to perfection and served on roasted peppers with a manchego crust and tapenade – a paste of black olives. At home, I would not be brave enough to try and mix the heavy salty flavours of tapenade with cheese and cod for fear of overwhelming the subtlety of the fish, but this worked really well, especially with the sweetness of the peppers.

My daughter’s fish and chips were equally well made, with light crispy batter, succulent fresh fish and proper fat chips perfectly cooked – I can say this with authority having tried more than a few myself, much to her annoyance.

To finish, we had both chosen the same thing – chocolate brownie with ice-cream. Sadly, I was informed, their supplies only ran to a child’s portion, so I re-ordered a cheesecake with Amaretto, chocolate chips and raspberry topping. It was due to be served with clotted cream ice-cream (the main reason I had ordered it, to be honest) but actually came with a small saucer of double cream. I overcame my mild disappointment at this by pouring the cream over the cheesecake and also trying some of my daughter’s ice-cream and brownie sundae which was lovely – the brownie soft and moist, the rich home-made ice-cream flecked with dots of vanilla.

My cheesecake was also delicious – I am not sure I could discern any Amaretto in it and the chocolate chips did not seem to add much to it, but these were minor points.

There is a large garden at the back of the pub with additional seating, some trees and play equipment for children, so my daughter went off to try these out whilst I finished off my beer – a lovely pint of Adnams bitter – before a gentle ride back into Cambridge, again via Grantchester.

Having finally visited The Plough, I now don’t know why we haven’t been there before; we will certainly be back soon.

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Hotel Du Vin & Bistro – Cambridge

City Connect’s wine critic Tom Lewis – the Cambridge Wine Blogger – shares his experience of a lunchtime visit to Hotel Du Vin & Bistro in Cambridge.

Central Cambridge is a beautiful place and a regular feature on the tourist circuit, but rather as a result of this, the quality of restaurants in the centre of town is not generally that great.

However, in recent years, the city has smartened its act up a little and with ever more London commuters living in and around the city, demand for decent restaurants has increased.

A few years ago, hoardings went up in front of a row of late-Victorian townhouses on Trumpington Street just opposite the Fitzwilliam Museum. What emerged shortly afterwards was Cambridge’s newest sophisticated bistro and luxury hotel, the Hotel Du Vin.

Hotel Du Vin is an upmarket chain of over a dozen hotels owned by the Massey Partnership which oddly claims to be a PR firm, albeit specialising in luxury travel and luxury goods. The Hotel Du Vin website talks of “quintessential British style. Elegant and unpretentious. Combine this with great spirit, wit, an unquestionable devotion to wine, and you have captured the essence of Hotel du Vin”.

I had popped in there a few months ago for a quick, informal business meeting with a contact after work and was very impressed by the quirky and sensitive use of space and the cosy, yet modern and unpretentious feel.

For this visit to the bistro, I was attracted by the homegrown and local menu on offer and wondered what seasonal east Anglian produce might be on offer in late autumn.

One of my principles of eating out is to try something different from what we might normally have at home and more or less as a result of this, our choices for all three courses were made for us. Eschewing the sausages (a staple of CWB dinners), we went for pork pie followed by pollock.

The pork pie was dense and meaty, with a satisfying pastry crust; it was served with garnished leaves and a delicious plum chutney with just the right amount of spice and a great balance between sweet and sharp.

The pollock came with chorizo and a gently spiced tomato sauce with again, a noticeable-but-restrained flavour of cumin, and sat on a small bed of wilted dark green leaves.

As it was lunchtime and we had two small and demanding children to get back home to, we limited ourselves to a couple of glasses of Manzanilla sherry; salty, dry and pungently yeasty, it was also superbly well-balanced with great length and depth of flavour.

When the dessert menu came round, we had already decided and ordered the sticky toffee pudding and chantilly cream without hesitation. Like the rest of the meal, it was simple yet full of delicious flavour and excellently made – the pudding light, just the right amount of rich toffee sauce not to be too cloying and the sweet chantilly cream balancing it all out perfectly.

And thinking back, that balance was the theme of the meal – nothing too flashy or obviously crowd-pleasing, but really well-cooked and well-balanced food kept simple yet sophisticated.

In a city like Cambridge with so much passing trade, it takes a certain degree of confidence, if not bravery, to serve food which impresses not with immediate flashiness but with quiet, understated confidence. As a Cambridge resident – and not a tourist - it’s a decision I appreciate.

A lunchtime meal for two from the Homegrown and Local menu with drinks, service and charitable donation cost £60. Click here to see a sample menu.

Hotel du Vin & Bistro Cambridge
15-19 Trumpington Street
Tel: 01223 227 330

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The Eagle – Cambridge

Whether you are new to Cambridge or have been living here for many years, The Eagle Pub offers something for everyone. It is situated on Benet Street just off King’s Parade right in the heart of Cambridge. Whether you want to meet your friends, have a good night out or meet new people to discuss the latest Cambridge news, this pub is perfect for any occasion.

The Eagle is beautifully decorated and offers a wide range of cask ales, draught beers, wines and other beverages. They have a very good menu, mainly encompassing traditional English cuisine. Their Lamb Shank has a very good reputation and is highly recommended. Click here for their full menu.

The pub also offers a great deal of local and international history. It is one of the oldest inns in Cambridge, dating back to the 14th century. At the back is the Royal Airforce Bar, with signatures of pilots all over. This room is also decorated with the pictures of history of the Veterans of the Second World War. If that is not history enough, legend also holds that Watson and Crick stormed into the pub in 1953 to announce that they had discovered the secret of life. They meant of course their co-discovery of the structure of DNA with Rosalind Franklin. Their work was based in the adjacent Cavendish Laboratory, the Physics Department of the University of Cambridge. A plaque outside the pub on Benet Street is in memory of the two scientists. Whenever my brother comes to visit Cambridge, we meet in the Eagle and wait for our own scientific Eureka moment.

The pub is very popular and also offers seats outside, ideal for the spring and summertime.

8, Benet Street
Tel: 01223 505020

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The Willow Tree – Bourn

The Willow Tree is a charming gastropub situated in the pretty village of Bourn. The delicious modern menu, great selection of wine & beer and friendly welcoming staff make this pub a treasured find in the Cambridgeshire countryside.

Entering The Willow Tree is a pure delight. From the designer wooden stag head on the wall and rococo mirrors to the eclectic mix of dining chairs and vintage leather sofas, the inside of the pub is simultaneously comfortable, quirky and stylish. Open fires, candles and Louis XIV style armchairs add to the elegant continental ambience.

Attentive and knowledgeable, the waiting staff are always warm and friendly. They provide a professional service to all customers whether you’re a familiar face or new to the establishment. The charming atmosphere is complemented by live music evenings of Jazz, Blues, Soul or Folk on certain Sundays in the month. Here is a list of artists due to perform at The Willow Tree this Spring/Summer:

April 24th – Rebecca Hynes (deep soul)
May 1st – Phil Marshall Quartet (jazz funk)
May 22nd – Ben Smith (funky blues)
June 5th – Polly Rose Band (vocal jazz)
June 26th – Tom Copson (alternative folk)
July 3rd – Tom Rickard Quartet (vibraphone jazz)
August 7th – Brant Tilds Band (latin jazz)

Highlights from the extensive Wine List include a decadent Taittinger champagne, a dry and light Sancerre from the family-run Domaine Tissier, an elegant Provençal Rosé from Château Léoube, and a fruity Gatekeeper Shiraz from Australia. These are the more expensive options but there is a wine to suit every pocket and most wines can be served by the glass. There is also a wide selection of beers, spirits and soft drinks.

The seasonal menu has a continental influence but includes pub classics interpreted with style and flare. Ingredients are sourced locally where possible such as vegetables grown at nearby South Farm. The daily specials board promotes the best seasonal produce available and delicious roast dinners are served on Sundays. Whether you’re a carnivore, fish lover or dedicated vegetarian, you’ll find something to delight your palate from The Willow Tree menu. Tapas and pizzas are available on the menu in addition to more hearty fare. Below is just a small selection of some recent dishes served by the talented chef and his team:

Mozzarella, chargrilled figs, radicchio & balsamic syrup
Carpaccio of beef with horseradish cream & wild rocket
Bruschetta of chicken liver pate & wild mushrooms

Ricotta & polenta torte, marjoram, mixed leaves, apple & fig chutney
Seabass with lyonnaise potatoes, caramelised leeks & saffron sauce
Bourn burger with cheese and hand cut chips
Fillet steak served with hand cut chips, grilled mushrooms & stilton sauce

Sticky toffee pudding with toffee sauce and vanilla ice cream
Lemon meringue with vanilla honey & lemon jelly, & candied lemon zest
Movenpick ice cream or sorbet

So whether you’re looking for somewhere to have a relaxed lunch with friends, a romantic dinner with a loved one or you want to treat the family to a traditional Sunday roast, head for The Willow Tree in Bourn. You won’t be disappointed!

The Willow Tree
29 High Street, Bourn, Cambridge, CB23 2SQ
Tel: 01954 719775

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The Plough – Fen Ditton

The Plough Fen Ditton is a lovely traditional pub & restaurant situated in the riverside village of Fen Ditton – a short drive from central Cambridge. This friendly pub has a fantastic beer garden which runs down to the edge of the Cam and has one of the best riverside views in Cambridge. It is also the perfect spot to watch the May Bumps boat races with friends whilst enjoying a jug (or two) of Pimm’s.

The Plough Fen Ditton is famous for serving up a fine selection of cask ales and is accredited by Cask Marque – the independent assessors of cask ales in the UK. The Plough’s kitchen also serves up a tasty menu of freshly cooked food comprising of seasonal dishes as well as pub classics.

This idyllic local pub has a rich history stretching back hundreds of years. The Plough Fen Ditton is built on the site of an old paper mill which then became a coaching inn before starting life as the village pub of Fen Ditton. The Plough has always been at the heart of village life and the owners say they are “proud of the history, character and charm residing within its walls”.

Whatever your tipple of choice, The Plough Fen Ditton will have something nice to wet your whistle. The bar of The Plough serves a great choice of quality cask ales, cold continental lagers, wonderful wines and superb spirits. Beers include Abbots Ale, Staropramen and the renowned Timothy Taylor’s Landlord Pale Ale.

This spring, The Plough Fen Ditton have some interesting new additions to the drinks menu including an award winning English vodka from the Chase Distillery in Hertfordshire. The decent wine list has plenty of choice whether you’re looking for a crisp White or juicy Red. There’s also a good selection of Rosés and sparkling wines too. For those non-alcoholic moments, the friendly bar staff can fix you something from their range of refreshing soft drinks or pour you a cup of delicious freshly brewed coffee.

Food at The Plough Fen Ditton is always fresh and never pretentious. All dishes are prepared from the freshest and tastiest ingredients by the dedicated chef and his team. The results are honest pub grub and delicious seasonal dishes that keep pub-goers more than satisfied.

Spring is in the air and The Plough Fen Ditton has introduced a new seasonal menu which heralds a vibrant change of style from heavier winter fare. All the dishes are lovingly made by hand and do not include any nasty processed foods. Only fresh quality produce is used to create delicious dishes perfect for the warmer weather.

Below is a selection of my favourite dishes from The Plough’s new menu.


  • Cornish sardines on toast with a sweet pepper & fennel compote
  • Potted duck-liver parfait with fi g chutney and toasted brioche
  • Fresh lamb kidneys pan-fried with mushrooms in a wholegrain mustard cream sauce, served on toasted ciabatta


  • Baked cod in a white wine cream broth, with chorizo, clams and baby potatoes
  • Grilled seabass fillets on saffron potatoes & samphire with a white wine sauce
  • Medallions of venison on honey-roasted root vegetables & butternut squash, with a bacon, thyme & mushroom sauce
  • Beechwood smoked duck on a salad of mixed leaves, orange segments & dried apricots


  • Home-made burger with gherkin, lettuce, tomato, mayonnaise, onion & tomato relish served with chips
  • Beer-battered haddock with home-cut chunky chips, mushy peas, tartare sauce, spicy ketchup and Aspall’s malt vinegar
  • Pork & ale sausages on mashed potato with Savoy bubble and gravy


  • Belgian chocolate brownie with vanilla ice-cream
  • New York cheesecake with summer berries
  • Lemon meringue pie with berry coulis
  • Classic Eton Mess

So whether you fancy sipping a pint of quality ale in the riverside beer garden or want to tuck into delicious seasonal food in the restaurant, The Plough Fen Ditton is a great pub to while away a couple of hours and is highly recommended.

The Plough – Green End, Fen Ditton, Cambridge, CB5 8SX
Tel: 01223 293264

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