Greek Halwa ~ a rich and fragrant sweet semolina dessert that is flavoured with spices such as cinnamon, cloves, star anise and garnished with nuts. Ingredients: 60 g / 2 oz fine semolina 60 g / 2 oz unsalted butter few pistachio nut to garnish Sugar Syrup 60 g / 2 oz … Continue reading
Crunchy cereal, dry fruits & coconut all coated in a golden syrup and scrumptious chocolate. Preparation time – 20 minutes Yields 24 Ingredients: 480 grams / 16 oz of Kellogg’s special fruit and nut cereal. 30 grams /1 oz butter 60 grams / 2oz desiccated coconut or coconut flakes 120 grams … Continue reading
Healthy and delicious frozen bananas covered in delectable creamy white chocolate and sprinkles. Ingredients: 1 banana 120 g / 4 oz white chocolate chocolate sprinkles. Method: 1. Peel the banana and cut in half. 2. Push a lolly pop stick into the cut end and freeze the bananas for 30 … Continue reading
Creamy and rich cinnamon scented German rice pudding. Ingredients: 90 g / 3 oz basmati rice 600 ml full fat milk 125 ml single cream 90 g / 3 oz sugar 1 teaspoon vanilla 1/2 teaspoon ground cinnamon Method: 1. Wash the rice and soak it in water for 30 … Continue reading
Creamy delectable substitute for dairy ice cream that tastes delicious without the fat and the added calories. Preparation time- 10 minutes Freezing time – overnight Serves – 4 Ingredients: 3 Ripe Bananas 2-3 tablespoons milk 1 teaspoon vanilla essence For Garnishing: Handful chocolate chip. Sliced bananas Method: 1. Peel and chop … Continue reading
A burst of summer freshness folded into smooth creamy yoghurt. Preparation Time – 10 minutes (plus 2 hours draining time) Serves 4 Ingredients: 240 ml natural low fat yoghurt 240 grams mixed berries- raspberries, strawberries and blackberries. 2 tablespoon icing sugar or to taste Method: 1. Place a muslin cloth in a colander … Continue reading