RSSAll Entries Tagged With: "coconut"

Coconut and Orange cookies

Coconut and Orange cookies

Delicious coconut cookies with a subtle citrus twist. Makes 30 Ingredients: 240 grams / 8oz butter 150 grams / 5 oz sugar 1 egg yolk 300 grams /10 oz plain flour 120 grams / 4oz desiccated coconut 1 teaspoon vanilla essence Pinch of salt 2 tablespoons orange juice 1 teaspoon orange zest. Method: 1. Preheat […]

Yoghurt and Coconut Chutney/Dip

Yoghurt and Coconut Chutney/Dip

Creamy and delicious spicy yoghurt and coconut chutney. Preparation time- 10 minutes Serves-4 Ingredient 170 grams (1 small  tub) Chobani Natural low fat Yoghurt ( or any Greek yoghurt) 30 grams  / 1 oz  dessicated coconut 1 green chilli finely chopped 1/2 teaspoon salt For tempering: 6 curry leaves 1/4 teaspoon mustard seeds 1/2 tablespoon sunflower oil 1/2 […]

Thai Green Mango Salad

Thai Green Mango Salad

Thai Mango salad, tropical sharp and tangy mango balanced with sweet coconut in a sweet and sour and spicy dressing.  Preparation time – 10 minutes Serves 2 Ingredients: I large green mango 60g / 2oz fresh grated coconut 2 red chillies cut into thin strips 1 red sweet pepper cut into thin strips 1 tablespoon fresh chopped coriander leaves […]

"coconut water","Bali coconuts"

Nuts About Coconut Water

In this short series, we’ll be looking at new “Super Food” and trendy tropical export – the coconut. Although people in the Tropics have been happily enjoying them for centuries, the coconut is now making a big name for itself here in the UK. We kick off the series this week focusing on Coconut Water, just in […]

Yoghurt, Coconut and Green Chilli Chutney

Yoghurt, Coconut and Green Chilli Chutney

Over the last few months, you will have seen my recipes for green chutney/dip and tomato chutney.  Both these chutneys are perfect to serve with potato bhajias, onion bhajias, pokoras etc.  This yoghurt, chilli and coconut chutney/dip is also perfect for serving with any Indian starter.  The sweet and sour yoghurt with the hot chillies […]

Sweetcorn Curry with Nuts & Dessicated Coconut

Sweetcorn Curry with Nuts & Dessicated Coconut

I have always loved sweetcorn especially the canned version. I love eating it cold in salads and I’ll often open a small can for my lunch and just eat it cold. This reminds me of my student days!! If you like your curry to be rich and creamy and slightly sweet, you will like this […]