Creamy and delicious spicy yoghurt and coconut chutney. Preparation time- 10 minutes Serves-4 Ingredient 170 grams (1 small tub) Chobani Natural low fat Yoghurt ( or any Greek yoghurt) 30 grams / 1 oz dessicated coconut 1 green chilli finely chopped 1/2 teaspoon salt For tempering: 6 curry leaves 1/4 teaspoon mustard seeds … Continue reading
Over the last few months, you will have seen my recipes for green chutney/dip and tomato chutney. Both these chutneys are perfect to serve with potato bhajias, onion bhajias, pokoras etc. This yoghurt, chilli and coconut chutney/dip is also perfect for serving with any Indian starter. The sweet and sour … Continue reading
A lot of Indian restaurants and take away places serve complimentary green chutney which is usually eaten as a dip with pakora, samosa, kachoris etc. Having worked in a restaurant and knowing the secrets of some their cooking, I never eat these chutneys as I am never too sure how … Continue reading
This chutney is often referred to as the sweet chutney or Imbli/Ambli Chutney. It’s made using dates which are sweet and tamarind which is sharp and sour so I would say that this is a sweet and sour chutney. No Indian snack is complete without this chutney and the green … Continue reading