Over the last few months, you will have seen my recipes for green chutney/dip and tomato chutney. Both these chutneys are perfect to serve with potato bhajias, onion bhajias, pokoras etc. This yoghurt, chilli and coconut chutney/dip is also perfect for serving with any Indian starter. The sweet and sour … Continue reading
Creamy and delicious spicy yoghurt and coconut chutney. Preparation time- 10 minutes Serves-4 Ingredient 170 grams (1 small tub) Chobani Natural low fat Yoghurt ( or any Greek yoghurt) 30 grams / 1 oz dessicated coconut 1 green chilli finely chopped 1/2 teaspoon salt For tempering: 6 curry leaves 1/4 teaspoon mustard seeds … Continue reading
A lot of Indian restaurants and take away places serve complimentary green chutney which is usually eaten as a dip with pakora, samosa, kachoris etc. Having worked in a restaurant and knowing the secrets of some their cooking, I never eat these chutneys as I am never too sure how … Continue reading
Ingredients: 500 g cooking apples peeled and diced 500g tomatoes diced 250g plums stoned and diced 250g red onions finely chopped 100g sultanas 1 teaspoon mustard seeds 350 ml white wine vinegar 250 g demerara sugar 1/2 teaspoon salt 1 teaspoon chilli flakes(optional) 1 stick cinnamon 1 teaspoon ground … Continue reading
Whenever I make any kind of bhajias or samosas I like to serve them with this tomato chutney/dip. It’s tangy and sweet to taste but can be made hot by adding chillies if you like hot chutneys. Ingredients: Time – 10-15 minutes 4 -5 ripe tomatoes 1 tablespoon lemon juice … Continue reading
This chutney is often referred to as the sweet chutney or Imbli/Ambli Chutney. It’s made using dates which are sweet and tamarind which is sharp and sour so I would say that this is a sweet and sour chutney. No Indian snack is complete without this chutney and the green … Continue reading