Touarits – Tunisian Stuffed Semolina Bread

Crispy Tunisian style stuffed semolina bread with a spicy vegetarian harissa filling. Preparation time 30 minutes Dough Resting time 1.5 hours Cooking time -25 minutes Makes 5 Ingredients: 240 g / 8 oz fine semolina 1 teaspoon fast acting yeast 1/2 teaspoon salt 1/2 teaspoon sugar 1 tablespoon oil 1/2 … Continue reading

Roti Canai: Malaysian Flaky Flat Bread

Flaky Malaysian flat breads that are delicious with curry or pickle Preparation time: 30 minutes Resting time: 30 minutes Cooking time: 20 minutes Serves: 4 Ingredients: 2 cups All purpose flour 1 egg or 2 tablespoons natural yoghurt 2 tablespoon cooking oil for dough 4 tablespoons for cooking the Roti Canai and … Continue reading

Dholl Puri – Mauritian Flatbread

  Delicious  flat breads with a spicy aromatic lentil filling. Preparation time- 30 minutes Cooking time -30 minutes Serves 4 Ingredients For filling: 120 grams/ 4 oz yellow split peas, soaked in water overnight 1 teaspoon salt 2 green chillies finely chopped 1 tablespoon fresh coriander finely chopped 1/2 teaspoon … Continue reading