I am a great fan of aubergines, and in whatever way they are prepared, I am in heaven. My husband and son love them too. I cook and stuff aubergins with diffrent versions of masalas. So every time I prepare them, and I take photographs as I normally do, but for … Continue reading
Onion bhajis are one of Britain’s most popular and most frequently consumed Indian snacks. They have a unique and sensational flavour to them. Here in the United Kingdom they are eaten as starter or side dish in Indian restaurants along with poppadoms and chutney, pickle and mint sauce. In India, onion bhaji top the comfort … Continue reading
Today I will present to you Chana Rice, a delicious rice with chick peas. You will need : 1 cup basmati rice 1 cup chickpeas boiled (can use tinned chickpeas) 2-3 tsp oil 4-5 slit green chillies 1 big onion finely chopped 1/2 cup chopped tomatoes 1 tsp cumin seeds salt … Continue reading
Today I would like to share with you a new dish, that was novel to me too until a few weeks ago. Many people have a certain mental image of daal when they hear the word. When I saw the recipe for this daal on TV, I was itching to … Continue reading
Just when you think the weather is about to take a turn for the better, it ends up getting colder again. The cold weather can cause health problems. Cases of cold, flu and fever spread across the country, and now my daughter got ill, too! She is off school, and at … Continue reading