These tasty parathas are perfect with curry, rice and yogurt.
Ingredients for 12-14 parathas:
2 cups of chappati flour
2 cups of leaf spinach (fresh or frozen)
2-3 cloves of fresh garlic
1 inch of fresh ginger
2-3 green chillies (or less)
1 tsp salt
1 tsp turmeric
2 tbs sesame seeds
2 cups of oil
4. Allow this dough to rest for 30 minutes.
5. Divide the dough into 12-14 small balls.
6. Roll out the balls into smallish circles. Don’t make them too thin as they will get very crispy if you roll them out thin.
7. Roast these parathas on a hot griddle/frying pan turning them occasionally.
8. Dip a tablespoon into the cooking oil and lightly rub the oil on both sides of the paratha and cook until golden brown. The paratha will puff up so be careful not to press them too hard as the hot air in the paratha could scald you.
9. Cook the parathas until they have little brown patches on both sides. This proves that the parathas are cooked.
10. Finish cooking all the parathas and serve them hot or cold with any curry, pickle or plain yogurt.
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