Preparation Time: 20 minutes
Chilling time: 30 minutes
A refreshing salad that’s colourful, tangy and tasty.
2 medium potatoes boiled and diced
240 g / 8 ozÂ precooked dicedÂ mixed vegetables (green beans, carrots, sweetcorn)
60g / 2 ozÂ pickled beetroot diced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon mayonnaise
1 tablespoon lemon juice
1. In a large bowl add the vegetables and the potatoes and mix well.
2. Add the salt, pepper, mayonnaise and lemon juice and mix well.
3. Fold in the beetroot and transfer to a serving dish.
© 2021, City Connect News. Copyright Notice & Disclaimer are below.
About Nayna Kanabar
Nayna Kanabar is a working professional who has a passion for cooking, an interest in food styling, fruit and vegetable carving, innovative cookery and photography. Having a strong belief in healthy eating and home cooking, Nayna spends much of her spare time in the kitchen preparing and experimenting with wholesome healthy ingredients creating fusion and continental dishes giving them an Indian touch. She also enjoys cooking old family favourites but adapting the recipes and cooking techniques for healthier options to incorporate them into todayâ€™s lifestyle whilst taking care not to lose the authenticity of the dish. Click here for her food blog. Follow Nayna on Twitter @SIMPLYF00D