Preparation Time: 20 minutes
Chilling time: 30 minutes
A refreshing salad that’s colourful, tangy and tasty.
2 medium potatoes boiled and diced
240 g / 8 ozÂ precooked dicedÂ mixed vegetables (green beans, carrots, sweetcorn)
60g / 2 ozÂ pickled beetroot diced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon mayonnaise
1 tablespoon lemon juice
1. In a large bowl add the vegetables and the potatoes and mix well.
2. Add the salt, pepper, mayonnaise and lemon juice and mix well.
3. Fold in the beetroot and transfer to a serving dish.
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