Pizza Bread

Delicious savoury bread with italian pizza flavours.

Preparation time – 20 minutes
Cooking time – 40 Minutes
Serves 4


240 grams / 8 oz wholemeal flour
240 grams / 8 oz plain flour
2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
1/2 cup yogurt
1/2 cup cheddar cheese grated
1 teaspoon italian seasoning
Pinch of chilli flakes
2 tablespoons olive oil
2 tablespoons pizza sauce (homemade or shop bought)
1 teaspoon apple cider vinegar
2 spring onions finely chopped
6 cherry tomatoes halved
1/2 green pepper finely diced
1 teaspoon salt
200ml water


1. Preheat the oven to 200 degrees C/400 degees F
2. Spray/grease the bread tin.
3. In a pan add 1 tablespoon oil and heat it up, fry the onions and green pepper in the oil for 2-3 minutes.
4. Add the pizza sauce, salt, chilli flakes and italian seasoning and tomatoes mix well. Remove from heat and cool.
5. In a big bowl, sieve flour, baking powder and bicarbonate of soda. Add cheese, yogurt, olive oil , vinegar and the vegetable mix and combine with a spoon.
6. Add water little at a time and gently mix everything together. (Only add enough water to make a dropping consistency mixture)
7. Pour the mixture into the prepared bread tin and smooth the top.
8. Bake in a preheated oven for 40 minutes or until top is golden brown. Test if done by inserting a skewer in the bread, if it comes out clean it’s ready.
8. Remove from oven and allow to cool before slicing.

Serve with garlic butter.

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About Nayna Kanabar

Nayna Kanabar is a working professional who has a passion for cooking, an interest in food styling, fruit and vegetable carving, innovative cookery and photography. Having a strong belief in healthy eating and home cooking, Nayna spends much of her spare time in the kitchen preparing and experimenting with wholesome healthy ingredients creating fusion and continental dishes giving them an Indian touch. She also enjoys cooking old family favourites but adapting the recipes and cooking techniques for healthier options to incorporate them into today’s lifestyle whilst taking care not to lose the authenticity of the dish. Click here for her food blog. Follow Nayna on Twitter @SIMPLYF00D
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