Mango and Ginger Cheesecake


The inspiration of this recipe is from a dessert called Eton’s mess which a friend of mine had made and my son loved it. I was looking to make something similar but eggless. I managed to get some juicy Indian mangoes so I used them to make this layered dessert which I have named mango and ginger cheesecake. It’s quick and easy to make and tastes great too. Perfect dessert for the summer.

Ingredients for 5 servings:

250 gms of mangoes (I used 2 large Indian Alphonso mangoes)
1 tsp fresh ginger – grated
1 tsp cardamom – coarsely ground
½ tsp nutmeg – finely ground
3 tbs sugar- finely ground/ Diabetics can use sugar substitute
250 gms Mascarpone cheese
200 gms Philadelphia soft cheese
200 gms Greek style yogurt
2 tsp lemon juice
2-3 drops of Vanilla essence
100 gms shortbread cookies – broken into small chunks


1. Peel the mango and chop it into small chunks. Save 8-10 thin long strips of mango for garnishing.

2. Add the one tsp lemon juice, all the grated ginger and 1 tablespoon sugar to the chopped mango. Mix and cook this for 1 minute in the microwave. (Please note that every microwave has different wattage). Stir the mixture and cook for 1 minute again. Remove the mango mixture, crush all the fruit using a fork and chill the mixture for 30-40 minutes.

3. Mix the mascarpone cheese, philadelphia cheese and greek style yogurt together with the remaining lemon juice. Add the nutmeg, cardomom and 2 tablespoons of sugar or sugar substitute and mix well. If the mixture feels too thick – you can add a spoonful of warm milk to soften it.

4. Take 5 glasses and add a teaspoon of the cheese mixture in each glass. Add a second layer with a spoonful of the chilled mango. Add the third layers with the crushed biscuits. Repeat this layering again twice more finishing with the soft cheese layer.

5. Garnish the top of the dessert with a couple of slices of mango and a piece cookie and chill for at least an hour before serving.


Tip: You can use other fruits such as strawberries and raspberries instead of mangoes. Just adjust the sugar depending on the sharpness of the fruit.

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About Mina Joshi

Mina Joshi writes a vegetarian food blog,, and as a busy working Cambridgeshire mum, she specialises in quick and healthy authentic vegetarian recipes Both her father and father-in-law were experienced chefs who owned restaurants in East Africa and they shared their recipes and tips with Mina. She started her blog to pass on some of the old-fashioned dishes that might otherwise be lost. Mina believes that nothing beats home cooking and it is her aim to make everyone realise that cooking can be fun. also teaches vegetarian Indian cookery to adults at Evening classes at a Local College as well as in one to one classes in the Student's home where students can then invite friends to taste the dishes they have prepared. Follow Mina on Twitter @GiveMeSomeSpice
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