Dating back to 1957, La Cave des Vignerons de Pfaffenheim is a co-operative of 230 growers based in the sunnier, warmer part of southern Alsace that typically produces riper, fuller wines.
Alsace, with its Germanic heritage, generally produces single-variety wines labelled as such – these two wines, however, are blends with generic names.
Priced asÂ everyday wines,Â both haveÂ aÂ beautifully ripe-yet-dry easy-drinking styleÂ that will match well with a range of foods – the only question, then,Â is “Who’s more bootlicious ?”
Black Tie (â‚¬10 ex-cellar)
A blend of Pinot Gris and Riesling, this wine shows off the character of these two grapes with the racy minerality and ripe citrus fruit of the Riesling and the ripe orchard fruit Â and spiciness of the Pinot Gris.
With sweet-sour citrus, good mineralityÂ and savouriness, it is a somewhat Mosel-esqueÂ lovely drinker.
Match with Alsatian cuisine, such as pork, tarte flambee or coq au Riesling.
Pfaff Gentil (â‚¬6 ex-cellar)Â
Golden, sandy yellow in the glass, on the nose there are ripe orchard and tropical fruits and a hint of spice.
The palate is ripe and spicy with good, rounded acidity – a zingy mouthful of luscious exotic tropical fruit and spice. Good savoury underpinnings too – and a perfectly balanced finish.
Curvaceous and beautiful, yet also lithe and athletic, match with a fish carpaccio – gravadlax or, even better, tuna with chilli and ginger.
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