Date and Tamarind Chutney

17-02-P1130559

This chutney is often referred to as the sweet chutney or Imbli/Ambli Chutney. It’s made using dates which are sweet and tamarind which is sharp and sour so I would say that this is a sweet and sour chutney. No Indian snack is complete without this chutney and the green coriander and chillies chutney.

Ingredients for 2-3 cups of chutney:

12-14 fresh dates – washed and de-seeded and chopped
1-2 teaspoons of tamarind concentrate (you can use fresh tamarind or prepared tamarind blocks too. If using fresh tamarind, use only 3-4 pods of tamarind or just a inch square block of tamarind)
1 tsp. salt
½ tsp chilly powder
1 tsp ground cumin and coriander mixture
¼ inch of ginger
1 fresh green chilly – chopped in 4 pieces
1-2 tbls jaggery (or brown sugar)

Method:

1. Mix the chopped dates, tamarind and all the spices apart from jaggery into a deep microwave safe bowl and add 1 cup of water to the mixture. Cook on high for 3 minutes. Stir the mixture and feel to see if the dates (and is using fresh tamarind) have softened. Give it a further 2-3 minutes to allow the dates and tamarind to soften.

07-12-P1130546Chutney

2. Strain the mixture. If using fresh tamarind, you may find that it needs a lot more straining and you may have to add ½ cup of boiling water to the mixture to enable you to strain well.

 

3. Add the jaggery/brown sugar and cook for 2 minutes or until the jaggery or sugar have blended in. You may have to cook it for a minute or 2 longer  if you had to add water during the straining process.

12-07-P1130554

4. The chutney should not be as thick as tomato sauce but more like a dipping sauce kind of thickness. Taste the chutney and add ingredients to make the chutney to your taste.

5. Keep the chutney in the fridge to cool and serve with any Indian snacks.

1-P1130570

6. The chutney can be kept in the fridge for 3-4 weeks.

© 2016, City Connect News. Copyright Notice & Disclaimer are below.

Related articles:

About Mina Joshi

Mina Joshi writes a vegetarian food blog, www.givemesomespice.com, and as a busy working Cambridgeshire mum, she specialises in quick and healthy authentic vegetarian recipes Both her father and father-in-law were experienced chefs who owned restaurants in East Africa and they shared their recipes and tips with Mina. She started her blog to pass on some of the old-fashioned dishes that might otherwise be lost. Mina believes that nothing beats home cooking and it is her aim to make everyone realise that cooking can be fun. also teaches vegetarian Indian cookery to adults at Evening classes at a Local College as well as in one to one classes in the Student's home where students can then invite friends to taste the dishes they have prepared. Follow Mina on Twitter @GiveMeSomeSpice
Tagged , . Bookmark the permalink.

Comments are closed.