Crunchy cereal, dry fruits & coconut all coated in a golden syrup and scrumptious chocolate.
Preparation time – 20 minutes
480 grams / 16 oz of Kellogg’s special fruit and nut cereal.
30 grams /1 oz butter
60 grams / 2oz desiccated coconut or coconut flakes
120 grams / 4oz mixed chopped nuts (Almonds, cashew, Pistachio, walnuts)
120 grams / 4oz golden syrup
240 grams / 8 oz milk chocolate
60 grams / 2oz cocoa powder
1. Break up the cereal coarsely, add to a large bowl. Add the coconut and nuts and mix.
2. In saucepan add the golden syrup, chocolate, butter, cocoa powder and allow to warm up till chocolate melts. Mix thoroughly. Do not over heat.
3. Pour the chocolate mixture over the cereal and nuts and combine so that everything is coated in chocolate mixture. Scoop spoonfuls of the mixture into cake cases and leave to set. Alternately press into a greased tray and leave to set, once set cut into squares.
© 2016 – 2015, City Connect News. Copyright Notice & Disclaimer are below.