Blood Acidity – Keep It in Check

This week our health correspondent Dr. Sebastian Müller (Ph.D.) continues his series on health and discusses alkalising and acidifying foods.  “You are what you eat” This is such a true statement, and with the increase of variety in today’s supermarkets, it is more important than ever to understand what certain … Continue reading

The Dangers of Cloning – a Popular Myth?

The world of biology was relatively quiet and untainted, whereas other natural sciences such as physics and chemistry had suffered from some bad reputations. Nuclear physics is now associated with the tragedies of Chernobyl and Fukushima and chemistry has been associated with pesticides, dangerous drugs and horrible toxins. But the … Continue reading