Aubergine Meze

Aubergine is a vegetable I have got to enjoy only recently. In the past, aubergines used to have some bitterness which has now been bred out of them and we no only need to salt and drain them either. This aubergine meze is made slightly differently to an aubergine curry … Continue reading

‘Heat-Not-Burn’ Tobacco Products and How They’re Different From Vapes

These days, we’re always looking for healthier alternatives to our food and activities. One hotly debated subject is smoking. With so many documented risks to smoking, cigarette smokers have been very open to trying new methods of nicotine consumption.  Vaping has proven itself to be a safer option for nicotine … Continue reading

Bombay Aloo

I usually make this dry potato curry called Bombay Aloo whenever I make  Gujarati pudlas (pancakes) Ingredients for Bombay Aloo 2-3 medium potatoes 2-3 green chilies 2 tbls sunflower oil 1 tsp cumin seeds ½ tsp salt ½ tsp turmeric ½ tsp chili powder 1 tbl lemon juice Handful of … Continue reading

Crispy Puris

I have recently started teaching at an evening class one evening a week.  At the start of  my cookery classes we have a short quiz  where I introduce either a new spice or a new dish to the class.   For my first ever cookery class I took a sample … Continue reading

How important is sex?

Over recent weeks this question seems to have made its way into many conversations with friends, and after just finishing ‘Adultery’ by Paulo Coelho I thought that this was certainly an area for discussion. I am certainly not advocating that extra-marital affairs are sometimes the catalyst needed to rekindle the … Continue reading

Being Single Is Not A Compromise!

My friend came round for Sunday morning coffee last week (too early for cocktails, however you could argue that it is never too early for a Mojito). As we sat in the garden putting the world to rights, bitching about men and discussing how insecure and totally dependent some are, … Continue reading