Blackberry Jam

This summer, I have tried to make jam out of the favourite summer fruits. The recipe for all is very similar. Most recipes tend to suggest using sugar the same weight as the fruit but I always try and reduce the amount of sugar used as the summer fruits are … Continue reading

‘Heat-Not-Burn’ Tobacco Products and How They’re Different From Vapes

These days, we’re always looking for healthier alternatives to our food and activities. One hotly debated subject is smoking. With so many documented risks to smoking, cigarette smokers have been very open to trying new methods of nicotine consumption.  Vaping has proven itself to be a safer option for nicotine … Continue reading

Aubergine Meze

Aubergine is a vegetable I have got to enjoy only recently. In the past, aubergines used to have some bitterness which has now been bred out of them and we no only need to salt and drain them either. This aubergine meze is made slightly differently to an aubergine curry … Continue reading

Bombay Aloo

I usually make this dry potato curry called Bombay Aloo whenever I make  Gujarati pudlas (pancakes) Ingredients for Bombay Aloo 2-3 medium potatoes 2-3 green chilies 2 tbls sunflower oil 1 tsp cumin seeds ½ tsp salt ½ tsp turmeric ½ tsp chili powder 1 tbl lemon juice Handful of … Continue reading