I usually make this dry potato curry called Bombay Aloo whenever I make Gujarati pudlas (pancakes) Ingredients for Bombay Aloo 2-3 medium potatoes 2-3 green chilies 2 tbls sunflower oil 1 tsp cumin seeds ½ tsp salt ½ tsp turmeric ½ tsp chili powder 1 tbl lemon juice Handful of … Continue reading
Kidney beans and sweetcorn curry is one of my favourite curries . This curry is very popular with East African Asians who often serve it at events such as weddings. Ingredients 240 grams of Red Kidney beans (I used a can with the water drained) 100 grams of sweetcorn (I used … Continue reading
I had a few days off work this week so it was great to have a relaxing weekend and pretend that I was on holiday. My husband and I were chatting about the foods we used to make when we went on foreign holidays during the days when the Indian … Continue reading
I have recently started teaching at an evening class one evening a week. At the start of my cookery classes we have a short quiz where I introduce either a new spice or a new dish to the class. For my first ever cookery class I took a sample … Continue reading
The inspiration of this recipe is Nita Mehta’s Vegetarian Chinese book. I have been trying out several of her recipes recently. I did not like the thin brownish sauce she served them in so I changed the sauce recipe and served the manchurian balls in a thick and spicy tomato … Continue reading
Over recent weeks this question seems to have made its way into many conversations with friends, and after just finishing ‘Adultery’ by Paulo Coelho I thought that this was certainly an area for discussion. I am certainly not advocating that extra-marital affairs are sometimes the catalyst needed to rekindle the … Continue reading
My friend came round for Sunday morning coffee last week (too early for cocktails, however you could argue that it is never too early for a Mojito). As we sat in the garden putting the world to rights, bitching about men and discussing how insecure and totally dependent some are, … Continue reading
Researchers at the Fermilab near Chicago, a world famous particle accelerator, have found an unexplainable signal in one of their series of experiments. The Fermilab is a physics laboratory investigating the basic principles of existence, dissecting the forces governing the smallest of particles in the universe, smaller than atoms – … Continue reading
1. The discovery of rare genetic mutations that cause Alzheimer’s and frontotemporal dementia have revolutionised our understanding of these diseases, identifying key molecular processes involved that are now targets for potential new treatments.(37,38) Families with these mutations are now involved in clinical studies across the world, allowing us to understand the … Continue reading
1. Dementia itself is not a disease – it’s actually caused by lots of different diseases. The word ‘dementia’ is just an umbrella term for the symptoms caused by these diseases such as memory loss, confusion and personality change. Alzheimer’s disease is the most common cause but other dementias include vascular … Continue reading
Paris – a name associated with culture, art, the opera, the bourgeoisie and foremost a world-class cuisine. The French capital invites not only with an incredible charm, but also with an interesting mixture of old and modern architecture. Many artists flock to Paris in the summer to paint the beautiful … Continue reading
Since the dawn of modern molecular biology and cell biology in the 1950s, many people have been dreaming of a day one can create organs in the laboratory from patients’ cell samples. Every year many patients die in hospitals due to malfunctioning or failing organs caused by various diseases or … Continue reading
Love is many splendored thing. Love lifts us up where we belong. All you need is love. Everywhere you go, love is the subject of all forms of art and entertainment. You might be sick of it, but perhaps you’re sick of it because you haven’t found it yet. Try … Continue reading
Breaking down the technical and legal barriers are essential if technology transfer from academia to industry is to be done efficiently and effectively, according to researchers in Spain. Antonio Hidalgo, Professor of Technology Strategy at the Technical University of Madrid and José Albors, Professor of Business Administration at the Technical … Continue reading
As the death toll rises to more than 5,000, the World Health Organisation have declared the Ebola outbreak in Western Africa a ‘Public Health Emergency of International Concern’. First described in 1976, the virus is thought to have originated from the fruit bat, its natural host. Subsequent close contact to … Continue reading
When you switch off your internet-connected computer, whether laptop, desktop or smartphone, any tasks that you initiated also stop, or at least pause in hibernating memory. Resume the machine and the task might continue where it left off, or it might require a restart. It’s all very frustrating, time-consuming and … Continue reading
Invest in something long-lasting, durable, effective, and versatile for your marketing department. Think about how to create a great impression with a well-designed, professional pull up banner or display banner set. The display banner is often left until the last minute when people are designing their exhibition or trade show … Continue reading
Fruit are one of the best sources of vitamins, natural sugars and other components that are beneficiary to human health. Many berries have been claimed to contain valuable antioxidants that prevent oxidative damage to cells and can thus potentially help prevent cancer. Vitamins also help prevent other diseases and an … Continue reading
When you’re traveling, you have several options when it comes to going from point A to point B, each with their own advantages and disadvantages. Because you have so many options, you’ll want to consider the area you’re traveling in, the amount of time you require, whom you will be … Continue reading
Today we launched our new report Treatments of tomorrow: Preparing for breakthroughs in dementia. In it, we call for an urgent plan for managing how new medicines reach patients. There are currently no treatments that can change or slow the course of the diseases that cause dementia, but in recent … Continue reading
Mexico has been a popular location for many a sun seeker looking for that perfect beach and clear blue sky. There are lots to choose from, some of which have been voted as the best in the world. The beach at Tulum offers somewhat of a spiritual experience. Nestled behind … Continue reading
Part of our mission at Alzheimer’s Research UK is to empower people across all generations through greater understanding of dementia. Working closely with people affected by dementia, we look for as many opportunities to do this as possible – through this blog, our health information, public meetings, the press, our … Continue reading
Chris Graham was diagnosed with early-onset Alzheimer’s in 2010, aged just 34. Below is an extract from his newly released book detailing his mammoth 16,000-mile cycle ride around North America and Canada raising £40,000 for Alzheimer’s Research UK. ‘Five Minutes of Amazing’ was written with writer Wendy Holden. Dementia Adventure Diary, … Continue reading
“Understanding how the term junk science is used will enhance debates surrounding the science of sustainability. For by better understanding what science is, we will be better positioned to use it optimally and accurately as we seek to plot a sustainable path forward.” That’s the conclusion of US social scientist … Continue reading
Rosecoco Beans (also called borlotti beans) are normally found in their dried form. Their deep pink colour skin is flecked with beige and brown spots. They need to be soaked overnight and cooked until soft. Once cooked, they look very similar to peanuts. Cooking them in a pressure cooker saves … Continue reading
Today’s recipe for the cheesy vegetable bake came about by chatting to my younger son who had eaten something similar at a friends place. The dish turned out to be so delicious that I almost forgot to take pictures of it after we served it. Ingredients: 3 cups mixed vegetables … Continue reading