Video: Take a Lesson from Nature … Eat Like a Fungus

Decay and spoilage are necessary and natural parts of life.  As an illustration, a tree grows leaves that are healthy and green.  Those leaves soon turn brown and fall to the ground.  They quickly decay and provide nourishment to the microorganisms in the soil.  Such microorganisms feed the tree and allow it to grow more healthy … Continue reading

Are You A Man or A Mouse?

Are you a man or a mouse?

How the Mus musculus is furthering our understanding of human inherited diseases In 1907 Cuenot mated two yellow mice giving an unexpected, unmendelian 2:1 offspring ratio. 5 years later Castle and Little repeated the experiment, determining that 1 in every fourth offspring had died during embryonic development. Nearly a century … Continue reading

Living and Dying. Which Will You Choose?

Do you ever feel that maybe something is missing from your life? Life is a curious thing. When did it begin? What is really true? Do we live on in spirit once our body dies? Will we be made accountable to all of our actions at some point? What is our purpose for life? These … Continue reading

Spicy Parathas with Tomato, Onion, Garlic, Ginger & Coriander

My last three recipes have been on Indian sweets so this week, I thought I would share with you my recipe for parathas. Most Indian food is accompanied by rice or Indian breads like chappatis, puris, naan, parathas etc.  This version of fluffy and spicy parathas is perfect with lunch … Continue reading

Turkish Eggplant and Red Pepper Dip

A delicious spicy and tasty dip with a smoked flavour. Preparation time 10 minutes Cooking time 30 minutes Serves 6 Ingredients: I large dutch aubergine 1 red capsicum pepper 1 teaspoon salt Juice of 1 lemon 2 tablespoons olive oil 1/2 teaspoon paprika 1/4 teaspoon chilli flakes 1 clove garlic … Continue reading

Three Versions of Spaghetti Bolognese

Keifer Derrin of food blog DonkeyFodder.com shares a collection of three delicious but different recipes for bolognese sauce. I was visiting some friends  a while back and when I woke up, there was a wonderful aroma permeating around the house. I dragged my tired carcass into the kitchen where my … Continue reading

Is It Anderson & Sheppard? Check the Pockets

Ok, it’s pretty obvious to all my readers I have a bit of soft spot for Anderson & Sheppard. Why? For one, that is where I was trained. Besides that, they are arguably the most successful firm on Savile Row, and without a doubt the most individual in style. So … Continue reading

Nothing is More Healthy Than … Fat?

Fat has a bad reputation in our modern culture.  And that is putting it mildly.  Its consumption is blamed for everything from heart disease and strokes to earthquakes.  Alright, I made the last part up, but fat certainly gets a very bad rap. Is the bad rap deserved?  Absolutely not. … Continue reading

Nourishing Food Need Not Be Expensive

I often hear that obtaining a traditional diet is too expensive.  People argue that eating a nourishing diet that avoids all industrial foods and that includes some lacto-fermented foods, quality fats, raw dairy, and wild seafood or pasture-raised animals products is simply not financially feasible for the vast majority of the population.  In other words, even if people wanted to eat traditionally and … Continue reading

Spicy Sauted Potatoes with Sweetcorn & Peanuts

There are thousands of varieties of potatoes in the World and most of us will have certain favourites for certain dishes.  Most of us who cook regularly, will have worked out which potatoes to use for curries, chips, etc. The ones I used for this recipe are the ones used … Continue reading

Stress Management, Obesity and Hypertension and How They All Relate

Watch a video by Adam Shaw about: Stress Management, Obesity and Hypertension and How They All Relate. In 19 years as a health and well-being professional there has been one common link in all illness. In this video I explain… – the link between stress, hypertension and obesity – how stress … Continue reading

Tropical Tornado Mocktail

A tornado of tropical flavours bursting to cool and refresh your palate and quench your thirst. Preparation time – 10 mins Serves 4 Ingredients: 1 pineapple 100ml coconut water Ice cubes 1 small lime Lime and pineapple slices for garnish Method: 1. Peel the pineapple and cut into chunks (Reserve … Continue reading