Personalised Genome: The Good, the Bad and the Ugly

As new age technology, such as high-throughput sequencing and nanopores, slashes both costs and time needed for genomic analysis, the age where commercialisation of individual one thousand pound gemones dawns. With its inevitable manifestation around the corner, it has never been more pressing to assess impacts, both social and clinical, … Continue reading

Autumn Fruits Chutney

Ingredients:   500 g cooking apples peeled and diced 500g tomatoes diced 250g plums stoned and diced 250g  red onions finely chopped 100g sultanas 1 teaspoon mustard seeds 350 ml white wine vinegar 250 g demerara sugar 1/2 teaspoon salt  1 teaspoon chilli flakes(optional) 1 stick cinnamon 1 teaspoon ground … Continue reading

The Nourishing Foods of a Christmas Carol

In the mid-1800′s, Charles Dickens published his novella called A Christmas Carol.  It tells the now-famous story of Ebenezer Scrooge, a grouchy, miserly, and lonely old man living in England, who had no Christmas spirit and who, one Christmas Eve, was visited by four ghosts who attempted to show him the error of his heartless … Continue reading

Mini Puff Pastry Apple Bites

Preparation time: 20 minutes Cooking Time: 20-25 Minutes Makes 20 Delectable cinnamon and apples bites that will melt in your mouth. Ingredients: 1 sheet ready to roll puff pastry 2 Granny Smith apples 4 tablespoons sugar 1 teaspoon cinnamon powder 1 teaspoon icing sugar for dusting Method: 1. Peel the … Continue reading

Dholl Puri – Mauritian Flatbread

  Delicious  flat breads with a spicy aromatic lentil filling. Preparation time- 30 minutes Cooking time -30 minutes Serves 4 Ingredients For filling: 120 grams/ 4 oz yellow split peas, soaked in water overnight 1 teaspoon salt 2 green chillies finely chopped 1 tablespoon fresh coriander finely chopped 1/2 teaspoon … Continue reading

Thai Green Mango Salad

Thai Mango salad, tropical sharp and tangy mango balanced with sweet coconut in a sweet and sour and spicy dressing.  Preparation time – 10 minutes Serves 2 Ingredients: I large green mango 60g / 2oz fresh grated coconut 2 red chillies cut into thin strips 1 red sweet pepper cut into thin strips 1 … Continue reading

Risk of E. Coli is Much Lower in Grass-fed Ground Beef

People may intuitively understand that local, grass-fed ground beef is safer than conventional ground meat, but I doubt that they understand just how much safer it really is, and why. There are three basic reasons why it is safer. First, cows are ruminants and evolved to eat grass.  Unfortunately, cows that … Continue reading

The Dangers of High-Fructose Corn Syrup

High-Fructose Corn Syrup (HFCS) is healthy because fructose is found in fruit, right?  Wrong. Coke contained traditional cane-sugar until 1984 when the sugar was replaced entirely with HFCS. Fructose is found in fruit, but fructose is not healthy.  A USDA study observed that rats fed large amounts of sugar developed … Continue reading

On the Way to a Healthier Heart

Adam Shaw talks presents the Healthy Heart Academy. Get in touch directly if you have any heart-related issues or need some advice for your friends. Welcome to The Healthy Heart Academy – Your Healthier Heart Resource According to the World Health Organisation heart disease kills at least one person every … Continue reading

Challenging Family Relationships

One of the most frequent things that I hear when I talk to people about loving yourself first is “How do I deal with negative family members?” This is a great question. There are no absolute answers to this but I will offer my opinion on the subject.   Every … Continue reading