I never fail to be surprised by how multi-tasking some of our kitchen staples truly are, and whilst some of the so called ‘natural remedies’ are arguably a bit barmy (beer as a hair conditioning treatment, anyone?), some really do work! Here are a few of my favourites: Cooling Cucumber … Continue reading
When I’m in the UK I am careful to try and not buy too much food out of season and nearly always look to find out how far away it’s comes from. I like to try and keep my food miles down, but in Dubai you don’t have that much … Continue reading
Keifer Derrin of food blog DonkeyFodder.com shares a collection of three delicious but different recipes for bolognese sauce. I was visiting some friends a while back and when I woke up, there was a wonderful aroma permeating around the house. I dragged my tired carcass into the kitchen where my … Continue reading
First impressions are so important for the success of your small business. This begins with your front entrance. As potential customers walk through your front doors, they are already forming an opinion of your products and services. Make sure that your entryway is giving them the impression you are after … Continue reading
This has been the bain of bespoke tailors for generations: the little detail of matching pinstripes [and chalkstripes] through the shoulder seam of a bespoke coat. Over the years, I’ve had to constantly wrestle with customers to educate them that if you’re tailoring a hand-made coat properly, it’s practically impossible … Continue reading
The only time I eat dried food is normally when I’m having a “filthy” pot noodle or when I remember to soak some pulses, like black beans, chickpeas etc. But occasionally I use salt fish, which is also dried and something that is not very common in the UK, which … Continue reading
ReadIt1st is a new project created by one half of the Vlogbrothers, Hank Green that urges people to read a book before they watch the movie. The project is his way of re-igniting a love for literature in Americans and the world. He thought about creating the website after discovering … Continue reading
Delicious oven baked cheesy potato skins with a spicy sweet corn filling. Preparation Time- 10 minutes Microwave-10 minutes Baking time- 25 minutes Serves- 4 Ingredients: 4 medium white baking potatoes 125 grams / 4 oz grated cheddar cheese 2 tablespoons cooked sweet corn 2 spring onions finely chopped 1 teaspoon salt 1/2 … Continue reading
I have always had Romano peppers chopped up either in a salad, pizza topping or rice. I got some large peppers and capsicums from the farmer’s market and I wanted to see how they would taste stuffed with vegetables or rice. I decided to experiment and stuff them at the same time … Continue reading
US scientists have found people with high levels of certain vitamins and omega 3 fatty acids in their blood do better in cognitive tests, and are less likely to have brain shrinkage associated with Alzheimer’s disease. The study, which is published online in the journal Neurology on 28 December, is one of … Continue reading
My tears are tasting like the tide of a far away ocean. Everything around me is in permanent motion. Three ravens sit in the tree, one of them is surly me. My mouth is dry like the leaves of late fall Sleep, sleep soul so you can hear the magic … Continue reading
Over the centuries Hindu and Vedic teachings (Veda= knowledge) has influenced the West at many occasions throughout history. Mostly taught through intellectual leaders and visionaries who passed on their knowledge in caves or secret temples, haunted by the roman catholic church and by commoners whose spiritual worldview was lead by … Continue reading
I recently came across the following story about how to catch wild pigs that serves as a commentary on the state of freedom in modern America. A chemistry professor at a large college had some exchange students in the class. One day while the class was in the lab the … Continue reading
The inspiration of this recipe is from a dessert called Eton’s mess which a friend of mine had made and my son loved it. I was looking to make something similar but eggless. I managed to get some juicy Indian mangoes so I used them to make this layered dessert … Continue reading
A fast and easy dish to make. Simple flavours but a classic curry that makes a good accompaniment to any rice dish or chapatti. Preparation Time-20 minutes Cooking time 20 minutes Serves 4 Ingredients: 240 grams peas (fresh or frozen) 2 medium potatoes peeled and diced. 2 medium tomatoes de … Continue reading
After reviewing the recipes from Skinny Meals in Heels, I decided to try a simple recipe of chicken, ginger and green bean hotpot, served with rice. This is a classic Vietnamese braised dish that is low in fat but full in flavour. The recipe in the book required 500g of … Continue reading
I once met a guy and our conversation drifted very quickly into martial arts (surprise!), specifically about self defence. I was confused when he stated that he wanted to learn Tao Kwon Do for self defence because a friend of his is a highly ranked student of the discipline. My … Continue reading
Losing weight is not easy as it takes time and effort to reach your goals. You need to exercise regularly and couple it with healthy food. Cutting sugar intake is also crucial in achieving a fit body. Therefore, you need to consider the kind of drinks you take. Some drinks … Continue reading
If the tailors on the Row are guilty of anything, is that we have failed to inform people about what bespoke is. We’ve not communicated the good information properly. It’s a double edged sword- Savile Row isn’t about changing; and why should they? They’re in the suit business and they … Continue reading
Real estate is increasingly becoming one of the best forms of investment. This is not only because of the good returns but because of the fact that real estate cushions you from inflation. Home prices are slowly picking up the pace and it’s becoming promising as the values keep climbing … Continue reading
Recognise this very frustrating scenario? You have been super-disciplined for a few weeks or longer , you have lost weight, you are looking and feeling good, you are ready to bare all on the beach and determined to enjoy every single minute of your well-deserved break. But, somehow or other … Continue reading
Delicious wholesome spicy Kenyan style plantain stew. Preparation time -10 minutes Cooking time – 15 minutes Serves- 2 Ingredients: 5 green bananas -raw plantain (Matoke) 2 medium tomatoes 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons sunflower oil 1 tablespoon lemon juice 2 green chillies. 150 ml water 1 … Continue reading
As I said in a previous post I am in Dubai for two months and am currently sitting in my very spacious hotel room/apartment. I have a big bedroom with en suite bathroom, the lounge/diner is twice the size than my own in London, as is the kitchen in fact … Continue reading
Whilst not specifically designed to gain more one to one clients, telesales can be very effective when selling complementary health packages, seminars or training to companies. It is however very important that you know how to approach a prospect on the telephone as there specific techniques which, if applied correctly, … Continue reading
A new year just started and again how many of us decided to loose weight on top of the list? Many of us are constantly thinking of trying to lose a little weight and shape up for the new season ahead. However dieting can be a daunting task and can … Continue reading
For my birthday in January a good friend bought me a “joke” cookery book called Skinny Meals in Heels, by Jennifer Joyce. He thought it was funny because I’m always talking about trying to lose weight (due to the amount of eating I do so that I can write articles … Continue reading