Decay and spoilage are necessary and natural parts of life. As an illustration, a tree grows leaves that are healthy and green. Those leaves soon turn brown and fall to the ground. They quickly decay and provide nourishment to the microorganisms in the soil. Such microorganisms feed the tree and allow it to grow more healthy … Continue reading
How the Mus musculus is furthering our understanding of human inherited diseases In 1907 Cuenot mated two yellow mice giving an unexpected, unmendelian 2:1 offspring ratio. 5 years later Castle and Little repeated the experiment, determining that 1 in every fourth offspring had died during embryonic development. Nearly a century … Continue reading
Renting a van when moving is a great way to avoid stress and hassle. It offers many benefits like convenience, affordability, and professionalism. In this article, we’ll talk about the reasons you should rent a van for your move. We will also provide some reminders for when you compare van … Continue reading
My last three recipes have been on Indian sweets so this week, I thought I would share with you my recipe for parathas. Most Indian food is accompanied by rice or Indian breads like chappatis, puris, naan, parathas etc. This version of fluffy and spicy parathas is perfect with lunch … Continue reading
A delicious spicy and tasty dip with a smoked flavour. Preparation time 10 minutes Cooking time 30 minutes Serves 6 Ingredients: I large dutch aubergine 1 red capsicum pepper 1 teaspoon salt Juice of 1 lemon 2 tablespoons olive oil 1/2 teaspoon paprika 1/4 teaspoon chilli flakes 1 clove garlic … Continue reading
Just because I’m in Dubai where it’s hot and warm, doesn’t mean I still can’t eat those cold weather comfort foods. Recipes, like beef and rosemary casserole, beef and ale stew, Spanish chicken and chorizo are all perfect comfort foods for cold climates. But to be honest I don’t care … Continue reading
Keifer Derrin of food blog DonkeyFodder.com shares a collection of three delicious but different recipes for bolognese sauce. I was visiting some friends a while back and when I woke up, there was a wonderful aroma permeating around the house. I dragged my tired carcass into the kitchen where my … Continue reading
Ok, it’s pretty obvious to all my readers I have a bit of soft spot for Anderson & Sheppard. Why? For one, that is where I was trained. Besides that, they are arguably the most successful firm on Savile Row, and without a doubt the most individual in style. So … Continue reading
The only time I eat dried food is normally when I’m having a “filthy” pot noodle or when I remember to soak some pulses, like black beans, chickpeas etc. But occasionally I use salt fish, which is also dried and something that is not very common in the UK, which … Continue reading
Fat has a bad reputation in our modern culture. And that is putting it mildly. Its consumption is blamed for everything from heart disease and strokes to earthquakes. Alright, I made the last part up, but fat certainly gets a very bad rap. Is the bad rap deserved? Absolutely not. … Continue reading
I often hear that obtaining a traditional diet is too expensive. People argue that eating a nourishing diet that avoids all industrial foods and that includes some lacto-fermented foods, quality fats, raw dairy, and wild seafood or pasture-raised animals products is simply not financially feasible for the vast majority of the population. In other words, even if people wanted to eat traditionally and … Continue reading
Business Me:After more than twenty years experience of hand tailoring in Savile Row, I can offer my customers the traditions and expertise of the finest bespoke tailoring available today. At the moment I’m one of the youngest tailors on Savile Row, and am lucky to have enjoyed making for an … Continue reading
There are thousands of varieties of potatoes in the World and most of us will have certain favourites for certain dishes. Most of us who cook regularly, will have worked out which potatoes to use for curries, chips, etc. The ones I used for this recipe are the ones used … Continue reading
Keifer Derrin of food blog DonkeyFodder.com attempts to bake soda bread but instead invents a new kind of bread – Donkey Bread. All will be explained below… I learnt something the other day, not only should I RTFM, see previous post HERE, I should also try and learn my ingredients. … Continue reading
Rich melt in the mouth lemon shortbread with a lovely citrus zing. Ingredients: 180 grams / 6 oz plain flour 60 grams / 2 oz sugar 120 grams /4 oz butter Zest of 1 lemon 1 tablespoon milk Icing: 4 tablespoons icing sugar 1 teaspoon lemon juice 1 teaspoon water approx Method: … Continue reading
No, I’m not giving myself a haircut. Whenever you’re watching a cutter at work, you’ll see that from time to time he’ll open his shears and briskly run the blades through the back of his hair (that’s if he’s still got any, of course). No, this isn’t some kind of … Continue reading
Judo was the first martial art I have ever practiced and, even after many years, I have good memories of the experience and I can still use good part of what I have learnt at the time. Description Judo is essentially a martial art based on throwing techniques: the intent, … Continue reading
One of the biggest changes that has occured in Savile Row in the last few years is, sadly, the departure of cloth merchants who actually hold stock either on or around Savile Row. It’s the same old story – rent and rates have got so high that the cloth merchants … Continue reading
This little piece isn’t going to directly improve your knowledge of Savile Row tailors. But if you’re around Savile Row on a Friday evening, I know a couple of watering holes that are a real education. Tailors will frequent all the haunts of the West End. But we will always … Continue reading
A tornado of tropical flavours bursting to cool and refresh your palate and quench your thirst. Preparation time – 10 mins Serves 4 Ingredients: 1 pineapple 100ml coconut water Ice cubes 1 small lime Lime and pineapple slices for garnish Method: 1. Peel the pineapple and cut into chunks (Reserve … Continue reading
I was going to have mashed potatoes with beans and other various toppings for my meal but changed it to this dish to make it a bit more interesting and made this dish which I have named Beans & Mash Bake but it could be called Pizza with a Difference too!! Let … Continue reading
Whilst not specifically designed to gain more one to one clients, telesales can be very effective when selling complementary health packages, seminars or training to companies. It is however very important that you know how to approach a prospect on the telephone as there specific techniques which, if applied correctly, … Continue reading
The global average life expectancy during the early twentieth century was 31 years; today it stands at 67.2 years. The “Big Three”: food, health and hygiene are being hailed as miracle life longevity factors; however improving overall quality of life is far more complex than simply extending it. Without actually … Continue reading
For people who plan to carry a concealed weapon, an important part of the process involves finding a holster. In many parts of the United States, carrying a firearm around without having it in a holster is illegal. The laws regarding who can carry a gun and how vary from state … Continue reading
Thomas Mahon of English Cut demonstrates how to press suit trousers the way a Savile Row tailor would. Check the article What You Need To Press a Suit for further information.
Science is the river of life. And as each droplet of knowledge is added to the flow, it advances slightly, modifying what was previously known. The 1740’s saw Thomas Bayes, an English reverend, conduct a thought experiment that would impress any modern day psychic. With no more than an assistant, … Continue reading