Banana Pops

Healthy and delicious frozen bananas covered in  delectable creamy white chocolate and sprinkles.

Ingredients:

1 banana
120 g / 4 oz white chocolate
chocolate sprinkles.

Method:

1. Peel the banana and cut in half.
2. Push a lolly pop stick into the cut end and freeze the bananas for 30 minutes.
3. Melt the chocolate and when it has melted dip the frozen bananas into the chocolate.
4. Shake the extra chocolate off  and sprinkle chocolate sprinkles all over the white chocolate.
5. Leave to set for 5 minutes before eating.

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About Nayna Kanabar

Nayna Kanabar is a working professional who has a passion for cooking, an interest in food styling, fruit and vegetable carving, innovative cookery and photography. Having a strong belief in healthy eating and home cooking, Nayna spends much of her spare time in the kitchen preparing and experimenting with wholesome healthy ingredients creating fusion and continental dishes giving them an Indian touch. She also enjoys cooking old family favourites but adapting the recipes and cooking techniques for healthier options to incorporate them into today’s lifestyle whilst taking care not to lose the authenticity of the dish. Click here for her food blog. Follow Nayna on Twitter @SIMPLYF00D
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