Banana Milkshake

Delicious rich and creamy milkshake.

Preparation Time-5 minutes
Serves 2


1/2 pint ice cold low fat milk
4 scoops low fat vanilla ice cream
1 large ripe banana chopped into small pieces
1/2 teaspoon vanilla essence


1. Pour the milk into the blender jug.
2. Add the ice cream.
3. Add the banana pieces and vanilla and blend till smooth and frothy.
4. Pour into tall glasses and serve immediately garnished with extra banana slices.

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About Nayna Kanabar

Nayna Kanabar is a working professional who has a passion for cooking, an interest in food styling, fruit and vegetable carving, innovative cookery and photography. Having a strong belief in healthy eating and home cooking, Nayna spends much of her spare time in the kitchen preparing and experimenting with wholesome healthy ingredients creating fusion and continental dishes giving them an Indian touch. She also enjoys cooking old family favourites but adapting the recipes and cooking techniques for healthier options to incorporate them into today’s lifestyle whilst taking care not to lose the authenticity of the dish. Click here for her food blog. Follow Nayna on Twitter @SIMPLYF00D
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