About Patrick Crawford

Patrick Crawford was raised in Grand Rapids, Michigan. He attended college and law school at the University of Notre Dame, spending one year during law school studying at Notre Dame’s campus in London, England. He is now living and practicing family law in Annapolis, Maryland. When he is not practicing law, he follows the strong interest that he has acquired in the interaction between big business, government, the media, and the lives of individuals affected by these influences. He is particularly interested in the severely negative effects these forces have on nutrition, food production processes, local agriculture, and therefore, on health. He hopes that, through his articles, he will be able to educate others on the importance of traditional and sustainable foodways and agricultural practices, for the sake of both individual health and the security of local food systems. He runs his own website, called: National Fork.

The Wholesome Foods of Huckleberry Finn

I recently re-read Adventures of Huckleberry Finn by Mark Twain.1  I had read it once as a kid and didn’t appreciate it then.  Reading it now, I found it extremely entertaining and culturally revealing, however, my original purpose in re-reading this piece of literature was to learn of some of the foods that … Continue reading

Is It Masculine to Care About Nutrition?

I’ve noticed something about the healthy food movement of which I am a part. It lacks MEN. Sure, some of the prominent figures are men, like Joel Salatin, Mark McAfee, Peter Kennedy, Esq., David Gumpert, Russell Blaylock, MD, and some others. But leaders alone don’t make a movement. A movement … Continue reading

Homesteading is Possible for Most People

Since becoming interested in nutrition and the overwhelming effect of politics upon it, I’ve gradually come to the conclusion that the only way to obtain nutritious food is to either (1) buy it from a small farm or (2) grow it yourself. The first option is becoming more and more … Continue reading