To see a selection of the latest products being reviewed by City Connect browse the articles below. Retweet your favourite reviews with #cityconnect for a chance to win our monthly competition. In addition to our reviews we also provide commentary via the City Connect Column on topical and interesting news and articles by a variety of contributors on lifestyle.
Rich melt in the mouth lemon shortbread with a lovely citrus zing. Ingredients: 180 grams / 6 oz plain flour 60 grams / 2 oz sugar 120 grams /4 oz butter Zest of 1 lemon 1 tablespoon milk Icing: 4 tablespoons icing sugar 1 teaspoon lemon juice 1 teaspoon water approx Method: … Continue reading
No, I’m not giving myself a haircut. Whenever you’re watching a cutter at work, you’ll see that from time to time he’ll open his shears and briskly run the blades through the back of his hair (that’s if he’s still got any, of course). No, this isn’t some kind of … Continue reading
Judo was the first martial art I have ever practiced and, even after many years, I have good memories of the experience and I can still use good part of what I have learnt at the time. Description Judo is essentially a martial art based on throwing techniques: the intent, … Continue reading
One of the biggest changes that has occured in Savile Row in the last few years is, sadly, the departure of cloth merchants who actually hold stock either on or around Savile Row. It’s the same old story – rent and rates have got so high that the cloth merchants … Continue reading
Watch a video by Adam Shaw about: Stress Management, Obesity and Hypertension and How They All Relate. In 19 years as a health and well-being professional there has been one common link in all illness. In this video I explain… – the link between stress, hypertension and obesity – how stress … Continue reading
This little piece isn’t going to directly improve your knowledge of Savile Row tailors. But if you’re around Savile Row on a Friday evening, I know a couple of watering holes that are a real education. Tailors will frequent all the haunts of the West End. But we will always … Continue reading
According to a 2008, 12 year study of 10,308 London-based civil servants, chronic work stress was found to increase the risk of Coronary Heat Disease by 68% and is higher in employees under 50 years of age. This study also found that work stress was also associated with further poor … Continue reading
A tornado of tropical flavours bursting to cool and refresh your palate and quench your thirst. Preparation time – 10 mins Serves 4 Ingredients: 1 pineapple 100ml coconut water Ice cubes 1 small lime Lime and pineapple slices for garnish Method: 1. Peel the pineapple and cut into chunks (Reserve … Continue reading
Hearty and delicious Mauritian spicy Lima bean stew. Preparation time- 10 minutes Cooking time-20 minutes Serves 2 Ingredients: 300 g precooked tinned broad beans/ Lima beans 2 medium potatoes peeled and diced 1 small onion finely diced 1 carrot peeled and diced 1 clove garlic 2 large tomatoes diced and puréed 1 tablespoon sunflower oil … Continue reading
I was going to have mashed potatoes with beans and other various toppings for my meal but changed it to this dish to make it a bit more interesting and made this dish which I have named Beans & Mash Bake but it could be called Pizza with a Difference too!! Let … Continue reading
Whilst not specifically designed to gain more one to one clients, telesales can be very effective when selling complementary health packages, seminars or training to companies. It is however very important that you know how to approach a prospect on the telephone as there specific techniques which, if applied correctly, … Continue reading
The global average life expectancy during the early twentieth century was 31 years; today it stands at 67.2 years. The “Big Three”: food, health and hygiene are being hailed as miracle life longevity factors; however improving overall quality of life is far more complex than simply extending it. Without actually … Continue reading
Paneer dishes have always been a favourite with my family. It’s dish that really disappoints us when we order in a restaurant as they never put enough paneer in the curry. When making it at home, I make sure that there is enough paneer for everyone to enjoy. Ingredients 225 … Continue reading
For people who plan to carry a concealed weapon, an important part of the process involves finding a holster. In many parts of the United States, carrying a firearm around without having it in a holster is illegal. The laws regarding who can carry a gun and how vary from state … Continue reading
Like a lot of people I am a massive fan crisps and could eat them almost daily. We are very fortunate (or not depending on your view point), because he have a vast array of different crisps in the UK and it’s sometimes difficult to choose, but normally it’s cheese … Continue reading
Savoury and crunchy puffed rice, a fast and speedy snack that can be made in minutes. Preparation 5 minutes Cooking time 3 minutes Serves 2 people Ingredients: 120 grams / 4 oz puffed rice (mumra) 1/4 teaspoon turmeric powder 1/4 teaspoon chilli powder 1/4 teaspoon salt (or to taste) 1/2 … Continue reading
When your skin gets dry, take it as a warning sign. The cause of this issue could be aging, the weather, environmental factors, or the use of unsuitable products. Whatever the case, dry skin isn’t just itchy and uncomfortable, but can also lead to several other problems such as breakouts, … Continue reading
Thomas Mahon of English Cut demonstrates how to press suit trousers the way a Savile Row tailor would. Check the article What You Need To Press a Suit for further information.
Science is the river of life. And as each droplet of knowledge is added to the flow, it advances slightly, modifying what was previously known. The 1740’s saw Thomas Bayes, an English reverend, conduct a thought experiment that would impress any modern day psychic. With no more than an assistant, … Continue reading
Raita is a yogurt condiment flavoured with grated or finely chopped vegetables, fruit or herbs and mustard to enhance the flavour. In Gujarati mustard is called “rai”. “So a raita without mustard isn’t a raita” according to the Gujaratis. I used the ready made English mustard which is fairly mild. … Continue reading