Three Versions of Spaghetti Bolognese

Keifer Derrin of food blog DonkeyFodder.com shares a collection of three delicious but different recipes for bolognese sauce. I was visiting some friends  a while back and when I woke up, there was a wonderful aroma permeating around the house. I dragged my tired carcass into the kitchen where my … Continue reading

Three Tips That Will Transform Your Business’s Front Entrance

First impressions are so important for the success of your small business. This begins with your front entrance. As potential customers walk through your front doors, they are already forming an opinion of your products and services. Make sure that your entryway is giving them the impression you are after … Continue reading

The Matching Myth

This has been the bain of bespoke tailors for generations: the little detail of matching pinstripes [and chalkstripes] through the shoulder seam of a bespoke coat. Over the years, I’ve had to constantly wrestle with customers to educate them that if you’re tailoring a hand-made coat properly, it’s practically impossible … Continue reading

Salt Cod with Chorizo and Chickpeas

The only time I eat dried food is normally when I’m having a “filthy” pot noodle or when I remember to soak some pulses, like black beans, chickpeas etc. But occasionally I use salt fish, which is also dried and something that is not very common in the UK, which … Continue reading

ReadIt1st: Don’t Let the Movie Spoil the Book

ReadIt1st is a new project created by one half of the Vlogbrothers, Hank Green that urges people to read a book before they watch the movie. The project is his way of re-igniting a love for literature in Americans and the world. He thought about creating the website after discovering … Continue reading

Baked Potato Skins

Delicious oven baked cheesy potato skins with a spicy sweet corn filling. Preparation Time- 10 minutes Microwave-10 minutes Baking time- 25 minutes Serves- 4 Ingredients: 4 medium white baking potatoes 125 grams / 4 oz grated cheddar cheese 2 tablespoons cooked sweet corn 2 spring onions finely chopped 1 teaspoon salt 1/2 … Continue reading

Diet High in Vitamins and Fish May Protect Cognition and Brain Size

US scientists have found people with high levels of certain vitamins and omega 3 fatty acids in their blood do better in cognitive tests, and are less likely to have brain shrinkage associated with Alzheimer’s disease. The study, which is published online in the journal Neurology on 28 December, is one of … Continue reading

A short overview of Vedic influences in the West

Over the centuries Hindu and Vedic teachings (Veda= knowledge) has influenced the West at many occasions throughout history. Mostly taught through intellectual leaders and visionaries who passed on their knowledge in caves or secret temples, haunted by the roman catholic church and by commoners whose spiritual worldview was lead by … Continue reading

Peas and Potato Curry

A fast and easy dish to make. Simple flavours but a classic curry that makes a good accompaniment to any rice dish or chapatti. Preparation Time-20 minutes Cooking time 20 minutes Serves 4 Ingredients: 240 grams peas (fresh or frozen) 2 medium potatoes peeled and diced. 2 medium tomatoes de … Continue reading

Savile Row & English Heritage

If the tailors on the Row are guilty of anything, is that we have failed to inform people about what bespoke is. We’ve not communicated the good information properly. It’s a double edged sword- Savile Row isn’t about changing; and why should they? They’re in the suit business and they … Continue reading