Spanish Chicken and Chorizo

Keifer Derrin of food blog DonkeyFodder.com shares his recipe for a favourite Spanish chicken dish flavoured with smoky chorizo. This is another of my favourite dishes that over the years has become a regular one. You can serve it with rice, bulgar wheat but I prefer cous cous. What I … Continue reading

Separate Togetherness

Hmmmmm! I thought it was about time to discuss and analyse the concept of separate-togetherness. Either you want to be with somebody in a relationship, or you don’t!  If only life was black and white with no fifty shades in between. So, how much togetherness do you share? Every other night, … Continue reading

Spicy Parathas with Tomato, Onion, Garlic, Ginger & Coriander

My last three recipes have been on Indian sweets so this week, I thought I would share with you my recipe for parathas. Most Indian food is accompanied by rice or Indian breads like chappatis, puris, naan, parathas etc.  This version of fluffy and spicy parathas is perfect with lunch … Continue reading

A Guide to Decorating Your Home After Moving to Thailand

Many expatriates consider locations like the Philippines, Mexico, Thailand, and South Africa because the American dollar goes further compared to back at home. In addition, living outside of the US gives retirees, teachers, artists, former military personnel, and families the chance to travel as well as experience a different culture. … Continue reading

Malaysian Pineapple and Cucumber Salad

A refreshing sweet and sour tangy salad that is a perfect side dish to a main meal. Preparation time – 10 minutes Chilling Time -30 minutes Serves 2 Ingredients 1 cucumber, cut in half lengthways, seeds removed and sliced 1 red onion thinly diced 2 slices fresh pineapple, cubed 1 … Continue reading